I love the onions and sage and
crispy edges of the bread.
Not exact matches
There will be a delicious
crispy, cheese «crust» on the top and along the
edges of the spoon
bread that make it irresistible from sampling right out
of the oven.
Toast for 10 minutes, or until
edges of bread are
crispy and cheese is melted.
Cut the
bread slices (you may trim the
edges if necessary), Toast the slices till light
crispy, then shallow fry in 1 - 3 tsp
of oil or ghee till golden on both sides.
An ideal match
of form and flavor, this recipe from Deb Perelman
of Smitten Kitchen pairs the cragginess and
crispy toasted
edges of an English muffin with the taste
of freshly made deli rye
bread.
Now I normally don't like eating the
edges in a loaf
of bread, but I found the
edges of this loaf to be particularly yummy — nutty and
crispy.