Sentences with phrase «crispy edges on»

I also added just a little maple syrup for additional sweetness and coconut oil to get those crispy edges on the taters.

These do sound really good, and I am curious about the crispy eggs, since I have spent my life avoiding crispy edges on my fried eggs.

Not exact matches

Slicing it into about 1/4 inch thick pieces helps it to become crispy on the edges while retaining a nice, chewy interior.

Grill covered on medium heat for 4 - 6 minutes until the cheese has melted and the flatbread is lightly crispy on the edges.

On the menu we have, the creamiest dreamiest Mac & Cheese, a hearty and filling Vegetable Pot Pie, a Mint Chip MILKSHAKE, Gluten - free Waffles with fluffy interiors and crispy edges prime for collecting maple syrup, and my favorite of them all, Triple Chocolate Brownies.

There will be a delicious crispy, cheese «crust» on the top and along the edges of the spoon bread that make it irresistible from sampling right out of the oven.

The socca should be fairly flexible in the middle but crispy on the edges.

The edges are crispy, almost like the topping on a crumble, and the middle is custardy.

My only regret is not getting to check them and possibly leaving the ones in the middle in a little longer to get as crispy as the ones on the outer edges of the pan.

Finally, we landed on this amazing gluten free, dairy free chocolate chip cookie that hits all my favorite things — lightly crispy and caramelized around the edges with a soft, chewy center and PLENTY of chocolate chips.

They got a little crispy around the edges and on the top.

These Crispy Smashed Potatoes are crunchy on the edges, but fluffy and soft in the middle.

This is perfect since you want the flesh to be nice and smooth, not browned or crispy on the edges.

While these are a bit thinner than most of the cookies you'll find on this site, what they lack in puffiness, they more than make up for in chewy centers and crispy edges.

A delicious cookie that's crispy on the edges, soft and chewy in the middle, and filled with Mini Eggs.

Packed with the right amount of molasses and spices, these ginger cookies are crispy on the edges, tender and chewy in the center and begging to be the center of your holiday cookie plate!

You want them to be brown and crispy on the edges, not burnt.

I would give these 1 more try — with a drier mozz and patted into individual sticks on a parchment lined sheet pan, to maximize crispy edges.

If you were to ask me on any given day what my favorite cookies are, it would (more than likely) be some classic, crispy on the edges but soft in the middle chocolate chip cookies.

Crispy on the edges, chewy in the center coconut sugar cookies topped with a sweet, naturally dyed, coconut butter frosting.

You don't want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.

This minute on the burner is just more assurance that the finished cornbread will have a great crispy edge.

Bake in the oven for 20 minutes, depending on the size of the endives and the oven, until soft, golden and with slightly crispy edges.

Bake them for 15 minutes covered, remove the plastic wrap and foil and bake for another 15 uncovered or until hot all the way through and crispy on the edges.

New DIGIORNO Crispy Pan Pizza is baked in its own pan fresh from your oven and topped with edge to edge cheese for a crust that is crispy and caramelized on the outside and soft and tender iCrispy Pan Pizza is baked in its own pan fresh from your oven and topped with edge to edge cheese for a crust that is crispy and caramelized on the outside and soft and tender icrispy and caramelized on the outside and soft and tender inside.

They need a little smooshing in the pan, and maybe some reforming at the edges, but they cook up nice and crispy on the outside and soft on the inside.

Use a large, sharp chef's knife to slice off crispy cake edges (about 1 / 4 - inch on all sides).

soft and chewy on the inside, crispy just around the edges, and loaded with toffee... the fact that they're gluten free is a bonus!

From there I like to cook them on the stovetop until the edges are golden and crispy.

Heat the grill to high, and once hot, place broccoli on a foil lined baking sheet, and place the sheet on the grill, allowing the broccoli to cook for 35 - 40 minutes until brown and crispy around the edges.

Slice them into a frying pan of melted butter and Crisco and fry until brown and crispy on the edges.

We made a gluten - free cauliflower crust — spread thin so it has a nice soft, yet crispy - on - the - edges kind of texture.

Cut the bread slices (you may trim the edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.

Then chop the bacon into small 1/4 inch pieces and cook them in a skillet on medium heat until just crispy and the edges are starting to carmelize.

Boiling also creates those frayed edges on the fries that get super yummy and crispy when baked.

The edges are crispy and yet dense and crumbly, and the icing is perfectly sugary — crisp on top and slightly gooey underneath.

They are actually more of a cookie - like granola bar, chewy on the inside, with slightly crispy edges.

So light and airy, crispy on the edges, my new go to pancake recipe!

They came out soft in middle and crispy on edges!

From The Author: «Oatmeal Date Cookies ~ chewy and soft in the center but crispy on the edges... the perfect oatmeal cookie filled with chewy dates and crunchy pecans!»

Bake in oven 8 - 10 minutes until crispy and golden on the edges.

Cook until crispy and golden brown on the edges.

Close and cook for about 5 - 7 minutes on each side, or until the edges are golden brown and crispy.

They pair well with almost any main course, they're full of flavor, they're crispy on the edges with a perfect pillowy texture throughout and they're just 120 calories or 4 Weight Watchers SmartPoints per serving!

Grill the tofu pieces on an outside edge of the grill (don't use the hottest part; low - and - slow helps make the tofu a little chewier and crispier).

Here's a hot tip: If the chicken legs aren't crispy enough to your liking -LCB- then you're just like me -RCB-, flip on your broiler, HI or LOW... your choice, and let those babies get crispy on the outer edges.

«We also came out with a product called Pizza Parlor Crust, and we put a little extra virgin olive oil in it to make it more crispy and softer on the edges.»

It should have generous crust edges that are crispy at the surface and soft on the inside.

If after 25 minutes the rolls are not browning but the edges are crispy, place under a broiler on low heat for a minute or two, keeping a very close eye so that they don't burn.

The light, fluffy spelt flour was perfectly crispy on the edges and the mixed berries were sweet, flavourful, and fresh for springtime, especially after an entire winter of apples and pears.