Sentences with phrase «crispy flour tortillas»

Sitting pretty in between two crispy flour tortillas is your choice of a beef and bean or a chicken and corn filling with salsa acting as the sauce.

Hope your crew is hungry, because this recipe makes four Mexican Pizzas like those served at the Bell: seasoned ground beef and refried beans are sandwiched between two crispy flour tortillas, topped with melted cheddar cheese, salsa, diced tomato and chopped green onion.

Menu Description: «Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla.

Taco lights = crispy flour tortilla tacos.

Chicken Quesadillas are a simple snack of chicken and cheese melted inside of a crispy flour tortilla.

You can use any pizza dough recipe you like, whether it's a basic pizza dough, honey wheat dough, french bread, or even a thin and crispy flour tortilla.

Not exact matches

Real scrambled eggs, perfectly seasoned sausage, zesty green chiles, crispy hash browns and two kinds of freshly - shredded cheese are rolled into one of our homemade flour tortillas to create the DON MIGUEL ® Gourmet Sausage & Egg Breakfast Burrito.

It's a crispy, deep - fried firm white fish (many are pollock, halibut or even mahi mahi), loaded with shredded cabbage, pico de gallo, a tangy cream sauce, occasionally a sprinkling of cheese, all tucked into a flour tortilla.

I folded it up in flour tortillas with cheese and pan-fried them in butter until golden and crispy.

Cut 12 same - sized chunks out of your dough and roll them to form small balls, add flour to your surface and stretch each ball with the help of a rolling pin into a tortilla shape (I recommend stretching quite thin to get crispier bunuelos).

Ricky Piña's crispy fish tacos are served on warm flour tortillas with pico de gallo and chopped cabbage.

Just okay in the panini — they didn't crispy up like flour tortilla so, just the edges were kind of crispy, but the rest was chewy.

All natural chicken raised without antibiotics, fire - roasted corn, Mexican rice, black beans, crispy tortilla strips and our creamy chipotle ranch wrapped in a warm flour tortilla with toasted cheese.

Add HERDEZ ® corn or flour tortillas to bottom of tins to make a crispy crust.

Crunchy, sour tomato strips, spicy black beans, and red rice all wrapped in flour tortilla and toasted to a crispy perfection on the outside.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

Two soft flour tortillas with crispy grouper, cilantro, red onion, cabbage, avocado, and a sweet soy sauce with tortilla chips and homemade salsa.

Del Taco's new Bacon Ranch Chicken Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour tortilla.

Customer Mexican favorites include: chicken tostadas (crispy corn tortillas piles high with shredded chicken, re-fried beans, salad greens and drizzled with sour cream and coriander vinaigrette); steak fajitas (sizzling strips of imported Australian steak marinated and fried with onions and bell pepper served with warm flour tortillas, re-fried beans, red rice and fresh cut salsa); and desserts of apple cinnamon chimichangas and margarita cheese cake.