Sentences with phrase «crispy golden edges»

They have a delicious caramel undertone, crispy golden edges, and you can eat 4 at a time like you would a can of Pringles.

Not exact matches

The top and edges will become golden brown and slightly crispy.

You should have a nice golden brown finish and crispy, bubbled edges.

These thin and crispy chocolate chip cookies have a delicious caramel flavor and perfectly golden edges.

The skin should be golden brown and crispy edges.

Using a spatula, gently roll the blintzes in the skillet and cook them evenly until they are a golden brown and have lightly crispy edges.

The edges get crispy, the top gets golden and crunchy.

Bake in the oven for 20 minutes, depending on the size of the endives and the oven, until soft, golden and with slightly crispy edges.

Using the same lard in your frying pan, in medium heat, re-fry the jalapeno for about 2 minutes per side, until the egg is cooked to a light golden color and until it's a little crispy around the edges or the cheese starts to melt out of the jalapeno.

From there I like to cook them on the stovetop until the edges are golden and crispy.

Bake until bottoms and edges are golden and crispy, 25 - 30 minutes.

Cook for 10 - 12 minutes, turning if necessary to ensure even cooking, until the edges are golden brown and crispy.

Cut the bread slices (you may trim the edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.

When the oven has reached its temperature, bake the pizza for 12 minutes or until the edges are crispy and golden brown.

In the meantime, sauté the topping onions in a medium skillet until they are deep golden with dark crispy edges.

Bake in oven 8 - 10 minutes until crispy and golden on the edges.

Cook until crispy and golden brown on the edges.

Close and cook for about 5 - 7 minutes on each side, or until the edges are golden brown and crispy.

Nonetheless, I haven't found an apt substitute in the fat department for creating that perfect yellow goodness, while leaving the egg whites crispy with perfect golden - brown edges, than frying the egg using my mother's method.

Add the onion and fry quite briskly for 5 - 10 minutes until golden brown, with some crispy edges.

Remove when edges are golden and crispy.

And when the carrots are roasted in this mixture, they get beautifully golden, crispy edges, and a sweet, sticky glaze.

Remove the foil and continue cooking another 20 - 25 minutes or until the potatoes are crispy golden brown on edges and cooked through.

Carefully place the nests in the hot oil and cook until they are golden brown and the edge is crispy.

Broil until the pork is golden on both sides with crispy, browned edges, about 10 minutes, flipping halfway through.

Place the skillet in the oven and bake for 30 - 35 minutes, until golden and crispy around the edges.

Anything goes and anything tastes great when you cover it in luscious gravy and softly melting potatoes baked to golden crispy - edged perfection.

as any - butter based cookie I have ever baked, and the edges caramelized to a deliciously crispy golden brown.

I love potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky cheese sauce with crispy golden brown edges.

Fries are done when the edges start to turn golden brown and the fries are looking good and crispy.

If you like your edges crispy, let it bake until the top is completely golden brown.

This roast pumpkin quinoa salad is made with chunks of pumpkin roasted to golden, crispy - edged perfection in a coating of honey, extra virgin olive oil and spices.

Anything goes and anything tastes great when you cover it in luscious gravy and softly melting potatoes baked to golden crispy - edged perfection.

The light crispy texture on the edges and soft golden insides of each patty will have you wondering why the heck in the olden days we ever used potatoes to make hash browns in the first place!?

Cook 3 or 4 pancakes at a time (do not crowd pan) until edges are crispy and well browned and undersides are golden brown, 2 to 3 minutes.

Bake at 350 degrees for about 18 - 20 minutes, or until lightly golden and crispy around the edges.

Crispy golden shallots add umami, chopped cilantro adds a pop of freshness and a squeeze of lime gives it a slightly sour edge.