I have tried the classic one and made my own with pumpkin custard that is sweetened and just lightly spiced, baked until creamy with a crispy homemade pie crust.
Definitely white meat, sweet potatoes with no marshmallows, savory stuffing outside of the bird (I like the crispy edges), gravy without giblets, pecan pie and pumpkin cheesecake, and definitely homemade rolls!