I cooked the chicken thighs in the crock pot the first day and cooked it until
crispy in a cast iron skillet the next day.
Not exact matches
I get these quesadillas extra
crispy by crisping them
in my
cast iron skillet with some avocado oil.
This mac and cheese, topped with
crispy bacon and fresh parsley, is cooked
in a
cast -
iron skillet for an all - over
crispy crust and an oozing cheesy center.
You can make it
in any large, oven - safe
skillet, but
cast iron will give your crust a nice
crispy texture.
Once grilling season is
in full swing, I'll definitely be taking these babies outside, but a
cast -
iron skillet provides an easy indoor option that pan-fries the burgers to
crispy - edge perfection.
Baked
in a
cast iron skillet, it's wonderfully
crispy around the edges and makes a lovely presentation without a lot of work.
Fry the diced bacon
in a
cast iron skillet for 4 minutes or until
crispy and cooked through.
It cooks up
in a
cast -
iron skillet, which gives it a crust with an absolutely perfect
crispy and chewy texture.
My father used to separate the egg yolk and white, and fry them
in the trusty
cast iron skillet until
crispy.
A pizza topped with all your favorite meats, sauce and hot, stringy cheese then baked
in your
cast iron skillet making the crust
crispy on the outside yet still soft and doughy on the inside!
I get these quesadillas extra
crispy by crisping them
in my
cast iron skillet with some avocado oil.
Fry the bacon
in a 10 - inch
cast -
iron skillet over medium - high heat until
crispy.