Sentences with phrase «crispy leaf of lettuce»

aside, a big crispy leaf of lettuce is a way more appetizing dinner vehicle during those famous Pennsylvania summer 90 % humidity days.

Not exact matches

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.
Get whole leaves of nice crispy lettuce and fill them with your favorite sandwich fillings.
Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.
This recipe is another magnum opus using cold shrimp as the main appetizer and tastes great in the crispy Zak of fresh lettuce leaves.
A fat thick slice of beefsteak tomato from your own garden is a great addition, with a big crispy lettuce leaf.
Mix in a little of my lobster oil mayo, a little salt and fresh ground pepper and top with a smidgeon of shredded tarragon and crispy leaf iceberg lettuce.
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