aside, a big
crispy leaf of lettuce is a way more appetizing dinner vehicle during those famous Pennsylvania summer 90 % humidity days.
Not exact matches
For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture
of red
leaf lettuce and a little arugula for spiciness,
crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.
Get whole
leaves of nice
crispy lettuce and fill them with your favorite sandwich fillings.
Health experts often recommend shunning it in favor
of darker greens like spinach or romaine
lettuce, which contain higher amounts
of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though:
Crispy iceberg has the highest
of any
lettuce, followed by butterhead, green
leaf, and romaine varieties.
This recipe is another magnum opus using cold shrimp as the main appetizer and tastes great in the
crispy Zak
of fresh
lettuce leaves.
A fat thick slice
of beefsteak tomato from your own garden is a great addition, with a big
crispy lettuce leaf.
Mix in a little
of my lobster oil mayo, a little salt and fresh ground pepper and top with a smidgeon
of shredded tarragon and
crispy leaf iceberg
lettuce.