Sentences with phrase «crispy little edges»

I found this photo shoot rather hard, not because I couldn't get the shot but because these fritters are so damn tempting with their crispy little edges!

It seeped into all of the crispy little edges of the potatoes.

Not exact matches

Microwave the cookie until the edges darken and the top feels a little bit crispy, about 1 minute - 1 min 15 seconds.

A little chewy, a little gooey, and even a little crispy around the edges, these yummy chocolate raspberry bars are a wonderful dessert that would be really nice to make around the upcoming winter holidays.

My only regret is not getting to check them and possibly leaving the ones in the middle in a little longer to get as crispy as the ones on the outer edges of the pan.

They got a little crispy around the edges and on the top.

These little guys are light, pillowy, and packed full of flavor.This Sugar Cookie Recipe, is ultra light, Chewy, ever so crispy around the edges, glistening with sugar crystals, and packed with a sweet vanilla flavor.

They are a little crispy around the edges and super soft and chewy inside.

The potatoes should be a little crispy around the edges.

I did my oven at a lower temperature 150 Celsius and I got perfect cookies, the edges weren't crispy just a fluffy little cloud.

You don't want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.

I have been baking them in a mini-pie dish for 35 minutes and they come out fudgy in the center with the edges a little crispy.

Using the same lard in your frying pan, in medium heat, re-fry the jalapeno for about 2 minutes per side, until the egg is cooked to a light golden color and until it's a little crispy around the edges or the cheese starts to melt out of the jalapeno.

They need a little smooshing in the pan, and maybe some reforming at the edges, but they cook up nice and crispy on the outside and soft on the inside.

In a little bit of olive oil and sesame, I browned up about 1/2 pound of ground pork, and when I say «browned,» I mean it; you want the edges to get nice and crispy.

The potatoes are roasted for a good half an hour to give them a good chance to get nice crispy around the edges, so the final dish has a little crunch.

You could add more texture by frying the beans in a little olive oil, so that the edges get crispy, before folding in the other ingredients.

Grill the tofu pieces on an outside edge of the grill (don't use the hottest part; low - and - slow helps make the tofu a little chewier and crispier).

«We also came out with a product called Pizza Parlor Crust, and we put a little extra virgin olive oil in it to make it more crispy and softer on the edges.»

They are sweet, a little fluffy, with crispy edges and full of good - for - you ingredients.

Perfectly chewy and a little crispy around the edges.

It's soft and light in the middle, a little crispy around the edges.

Simply cube the tofu, and saute in a little olive oil and soy sauce, until edges are crispy.

I also added just a little maple syrup for additional sweetness and coconut oil to get those crispy edges on the taters.

I baked them on a pizza stone and they were nice and crispy around the edges and a little (not too much) soft in the middle.

They do brown on the bottoms and get just a little crispy around the edges, although you could try cooking them a little less time if you don't want the crispy - ness.

It's better to have the edge of the crust be a little dark and have a crispy bottom than a soggy bottom.»

Freshly baked and cooled, they are a little chewy in the center, and a little crispy around the edges... cookie perfection.

The edges should have a little crispy pieces that fall from the patty, fully of intense, savory, burger flavor.

Mistakenly used two loaf pans rather than three so they were a little crispy at the edges.

Cast iron and Crisco gives you that little crispy edge like your grandma's pancakes!

It has brown crispy edges, a soft chewy center, is thin but still a little dense, and is studded with dark chocolate chips throughout.

The cookies turned out soft and chewy with just a little crispy edges.

They're done when the edges are browned and just a little crispy.