Sentences with phrase «crispy little flavor»

Crispy little flavor bombs that will silence both three - year olds and angsty carsick teens for minutes at a time.

They turn into crispy little flavor wonders.

Not exact matches

If you like your pizza a little crispy and charred with an awesome smokey flavor, this is an awesome way to heat it up!

Crispy, flavor - packed little patties made with black beans and sweet potatoes, and served with a rich and fresh pistachio pesto.

These little guys are light, pillowy, and packed full of flavor.This Sugar Cookie Recipe, is ultra light, Chewy, ever so crispy around the edges, glistening with sugar crystals, and packed with a sweet vanilla flavor.

Instead, let's get those wee little cabbage - head looking things tender on the inside and crispy on the outside and treat them to a sprinkling of wonderful flavors, and * then * see what we think!

they are light, crispy, and flakey, and the sesame seeds add a nice nutty flavor as well as fun little specks of color throughout.

You can skip that if you don't want crispy, fried delicious crunch and sage flavor on your pasta... But who doesn't love a little extra crunch?

Loaded with vitamins and flavor, this little patties that have a crispy exterior and a soft creamy interior.

A little extra time to crisp in the oven allows for flavors to intensify and for a baked, crispy topping.

You can definitely throw all the broccoli into the soup mix, but we like the taste of slightly crispy broccoli for a little flavor variety.

Two combinations of flavor and texture — one charred and crispy like a chip, the other a little rough and bitter — who knew brussels sprouts had it in them?!

The edges should have a little crispy pieces that fall from the patty, fully of intense, savory, burger flavor.

These Paleo Crispy Spinach Chips are made with just fresh spinach, our Paleo Adobo Seasoning blend, garlic powder and sea salt for flavor and tossed in a little sesame oil, to ensure crunchiness!

These little bit size snacks are tender on the inside, slightly crispy on the outside, sweetened with maple syrup for a decadent depth of flavor, and spiced with a hint of cinnamon.

A few little tricks elevate this recipe to a weeknight classic — using thinned hummus as a flavor and protein - packed sauce and an ingenious way of cooking the broccoli that makes the florets crispy and delicious.