In one bite, you'll get a toasted herb crouton with the tangy, dressed lettuce and then the next bite you'll get
a crispy piece of bacon, ripe tomato and lemony Romaine that crunches just so.
The problem is that we've been conditioned to think of pork as either this shred - y mess of barbecue,
crispy piece of bacon, or tough, chewy chop.
So I like a thin, well cooked,
crispy piece of bacon and that is ideally what we are going for with this cookie.
Not exact matches
I would suggest stuffing the pork chops with one
of these spreads, along with the
crispy bacon pieces and basil.
Fry up 6
pieces of bacon, getting them as
crispy as possible.
My perfect BLT and the one I grew up eating (not that there's much
of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit
of salt and pepper and layered with crisp iceberg lettuce, at least four
pieces of crispy bacon (flimsy
bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.
Crispy, brown sugar coated
bacon wrapped around
pieces of chicken, grilled up until they're golden and delicious.
FYI — I made my
bacon in the oven — on a
piece of foil, 400 degrees 15 - 17 min — came out
crispy and flat and no mess in the oven — just toss the foil, grease and all into the trash for ez cleanup and no
bacon spatter or smell all over.
Cooked with pan-seared shrimp, citrus rice, toasted cheese,
crispy bacon pieces, handmade guacamole, blackened jalapenos for a bit
of heat, roasted chipotle salsa, creamy chipotle sauce and salsa fresca served with a side
of tortilla chips * No nitrates or nitrites added.
Fry the
bacon pieces in a large skillet or saute pan until
crispy, draining off some
of the fat as it's rendered (save for another use).
4oz gouda (shredded or cut into tiny
pieces) 4oz cream cheese 1/4 green onion, chopped 1 lb
bacon, diced and browned until slightly
crispy juice
of half a lemon parsley (a few shakes
of dried or chopped fresh) 1 tsp mustard powder chipotle powder, couple dashes
If you do cook it with turkey
bacon, I would recommend cutting the
pieces into smaller slices (~ 1/2» squares) and starting the turkey
bacon ahead
of the shiitakes so it can get
crispier before the pan is crowded.
Full
of crispy, crunchy
bacon pieces.
Fry the
bacon pieces in a large skillet or saute pan until
crispy, draining off some
of the fat as it's rendered (save for another use).
Though your dog's wild ancestors wolfed down pounds upon pounds
of fatty meat, your Labrador is not equipped to eat tantalizing strips
of fried pig fat — in fact, there are no health benefits to feeding Fido a
piece of crispy bacon.
Fry full fat slices
of bacon, chopped coarsely in about one - inch
pieces, until almost but not quite
crispy.
Or, add a little to chopped fresh juicy tomatoes (salt and peppered) mixed with home - made
crispy bacon pieces and a tiny bit
of chopped onion.