I made these amazing
crispy roasted chick peas to make room and they are so addicting!
Not exact matches
Just spiralize the zucchini (the bigger the better), chop some veggies (use whatever you have on hand),
roast the
chick peas (or buy a bag of
crispy chick peas) and make the jalapeño dressing (this is a must!).
The kale and
roast aubergine base are lovely taste, texture and colour wise but you can add all sorts of things such as spring onion,
crispy bacon, figs, toasted
chick peas, any type of toasted nuts or seeds you have in the house.