Sentences with phrase «crispy sage leaves»

Roasted cauliflower gets a hit of flavor and texture from crispy sage leaves fried in butter.

Roasted cauliflower gets a hit of flavor and texture from crispy sage leaves fried in butter.

Divide between 2 bowls and then top with the crispy sage leaves, parmesan shavings, and some salt & pepper.

When pizza is out of the oven, top with crispy sage leaves, pine nuts, and Maple Cinnamon Drizzle.

Not exact matches

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

Fry the sage leaves with a pinch of salt until just crispy (don't burn them - it will take less than a minute).

Add the whole sage leaves and cook for 30 - 40 seconds or until crispy.

Add sage leaves to bacon drippings and cook until crispy, about 5 minutes.

In a small sauce pan, heat oil on medium, add sage leaves and cook for about 1 minute until crispy, turning over once.

Fry the sage leaves for 1 - 2 minutes until crispy and drain on kitchen paper.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

Chicken Milanese — pounded cutlet, sage lemon / butter sauce, arugula, lemon vinaigrette, shaved grana padano — 20 Shrimp & Grits — jumbo shrimp, corn grits, gouda cheese, basil oil, lemon oil, chili oil, baby arugula — 26 Chimichurri Skirt Steak — 96 hour marinated skirt steak, creamed sweet corn, onion rings, chimichurri sauce — 24 Seared Salmon — purple peruvian mash, crispy brussels sprouts leaves — 22 Hand - Battered Fish & Chips — fresh cod, herb fries, lemon, malt vinegar, roasted jalepenos tartar sauce — 17

After I toss the whole wheat pasta with the creamy sauce, I garnish the dish with crispy fried sage leaves.

Fry the sage leaves in the butter until crispy, about 2 minutes.