For Thanksgiving, the restaurant is offering
crispy sea bass with a sweet potato puree.
Not exact matches
The team behind Juvia bring miso maple
sea bass and spicy tuna
crispy rice to round out the still - tempting raw options, which include a tuna chicharrĂ³n roll and king crab yuzu chili nigiri.
The diversified menu includes steamed
sea bass in zucchini with avocado cream, dill sauce and
crispy sprouts or pink roast fillet of veal with foie gras, beetroot puree, millefeuille of pumpkin or mustard - truffle sauce.