Kayla @ Blondes Have More Run recently posted... Baked
Crispy Yuca Fries
These snackable smokey salmon appetizer bites are topped with tangy creme fraise, capers and lemon zest and sit atop
a crispy yuca chip.I love my appetizers and I love to snack.
Not exact matches
The trick to
yuca fries that are perfectly
crispy on the outside yet...
In the end, my original
yuca dough was preferred by us both — it has that
crispy exterior with a slightly doughy / chewy interior.
I think for the purposes of empanadas, perogies, egg rolls,
crispy raviolis, and my other «
yuca dough» recipes, the whole
yuca root delivers an undoubtedly delicious little pocket of love.
The texture was
crispy and almost slightly flaky after frying which was delicious, but very different from my original
yuca dough.
These baked
yuca fries are golden and
crispy on the outside and soft on the inside.
Baked
yuca fries are golden and
crispy on the outside and soft on the inside.