Sentences with phrase «crock pot with water»

When it is full, I will put it in the crock pot with some water and make a nice bunch of chicken stock.

Before hitting the hay, plug in a small crock pot with water that will stay on all night.

Fill the crock pot with water and simmer for 12 - 24 hours.

or can it be cooked by placing the loaf pan in a crock pot with some water and keeping the whole thing warm until the following day?

Fill the crock pot with water until it reaches about half - way up the side of the bowl.

Not exact matches

* I like to put my chicken in the crock pot with about 1 cup of water or homemade chicken broth and a little salt and pepper.

Fill crock pot with hot water until the jar is under at least an inch of water.

Add pan dripping to crock pot along with remaining beef broth, water, garlic, granulated garlic, italian seasoning, soy sauce, worcestershire sauce and pepperoncinis.

Fill the crock pot / slow cooker with hot water until just below the lid.

I then fill the crock pot up with hot water until just before it touches the lid of the jar and I set the crock pot on «high» for four hours.

My favorite way to make shredded chicken: Throw a few chicken breasts in your crock pot with 1 1/2 cups — 2 cups chicken broth (you can use water if you don't have chicken broth on hand) and cook on low heat for 5 - 6 hours or until chicken falls apart.

Some comments suggest to fill the crock pot liner with water while preheating to 450 degrees so it doesn't break.

I totally forgot to list this, but if you have a crock pot you can even just throw some breasts in with some water and cook the chicken while you're at work and then all you have to do when you get home is shred it!

If you prepare them in the crock pot how do you do it — fill with water?

Place 4 pieces of chicken in a crock pot on high with your favorite spices and 1/8 cup water.

Recipe at a glance 5 stars 1 review time: over 5 hrsserves / makes: 8recipe id: 75522cook method: stovetop, crock pot ingredients 1 pound dried navy beans6 ounces slab bacon, diced1 large onion, chopped1 green bell pepper, cut in 1 / 4 - inch dice1 red bell pepper, cut in 1 / 4 - inch dice1 can (28 ounce size) plum tomatoes, chopped, with their juices1 / 2 pound honey - baked ham, in 1 / 4 - inch dice1 smoked pork chop, in 1 / 4 - inch dice1 cup ketchup3 / 4 cup packed dark brown sugar1 / 4 cup honey1 / 4 cup dark molasses1 tablespoon Worcestershire sauce1 teaspoon dry mustard salt, to taste directions Wash beans and soak overnight in enough cold water to cover by 2 inches.

Used 5 chicken breasts in the crock pot with 1 bottle of beer and only 1 cup of water on high for 2 hours.

My final checklist was ice cube trays dumped and filled ten times to make sure we had plenty, the crock pot out and turned on with wash rags in the hot water, the pads put under the sheets that would be the «throw away» set.

A soap is by definition a mixture of fats and oils with an alkali or base, like this recipe for crock pot soap that uses a mixture of olive and coconut oils with a lye and water base.

Fill the crock pot up with water to cover 3/4 of the jar (don't cover the lid!)

Alternately, you can fill a crock pot about half full with water, put the coconut oil and herbs in a glass mason jar with a tight lid, cover and keep on lowest setting for several days to make an even stronger infused oil.

Place whole chicken in the crock pot Fill the crock pot with COLD filtered water (this will help to bring out the flavor more) Add the vegetables, salt, peppercorns and dried bay leaves Cook on high for 4 hours or low for 6 - 8 hours.

Slowly and carefully place the dish with the cheesecake into the crock pot, making sure not to get water in it.

If you have a large crock - pot, place casserole into the pot and fill crock - pot with enough water to go half way up the side of the casserole dish, creating a water bath.

The night before serving, place soaked oats, the soaking water and remaining ingredients in a medium sized casserole dish with a lid or a small crock - pot.

I heated sweet almond oil and coconut oil in my tiny crock pot and added dried chamomile, lavender flowers on low for about four hours, strained the oil, added the guar gum and essential oils (chamomile and lavender) and mixed with the soap and water mixture.

In the morning before leaving for work, fill up your crock pot with a big chunk of meat, such as a roast beef or a lamb leg, along with roughly chopped vegetables, water or broth and seasonings, and you'll have a delicious meal waiting for you after work.

I do mine in the crock pot as well and just cover the bones with water, and add vinegar and mine never wants to gel either.

For years I didn't have a yogurt maker so I incubated either in the oven (with the light on) or in my crock pot (makeshift water bath).

Next, place the mason jar in the crock pot half filled with water so that the jar is 3 / 4th of the way covered.

I leave my crock pot on low, filled with water and a bit of apple cider vinegar (this helps to pull our minerals even better) and just add the old veggies.

Also, I buy my meat from a local rancher when they sold me a 7 bone roast they said if I roasted it in the crock pot overnight with water and no seasoning I could use that as bone broth is it ok to use the meat on the bones when you make the broth if you don't add any seasoning?

Our corned beefs come with a spice packet, you add some water and cook in the crock pot.

We've also been told that you can use a crock pot (a pot on the stove would burst into flame if it ran out of liquid) with a baking soda and water mixture.