Here is what I did: Threw all this in the
crockpot on high for 3 - 4 hours (to cook
chicken) then lowered until ready to serve a couple hours later) Chopped up 2
chicken breasts, red and
orange bell pepper, yellow onion, asparagus, a clump (literally it was clumped together and at least 1 1/4 cup) of frozen corn, 1 can ortega chiles, 2 cans cream of
chicken soup, filled 1 can with water, filled 1 can 2 times with almond milk, 2 tsp granulated
chicken broth, 2 pinches cayenne pepper, 1 tsp ground pepper.