Sentences with phrase «crop diversity»
The phrase "crop diversity" means having many different types of plants that are grown for food or other uses. It is important because it helps ensure that we have a variety of healthy and nutritious foods, and protects against the risk of losing crops due to diseases or environmental changes. Full definition
As crop diversity becomes increasingly threatened, seed banks again become essential.
independent.com
Rather than investing in the promotion and implementation of golden rice, this money could be used to promote crop diversity and strengthen local and regional nutrition and food sovereignty.
More frost - free days and longer growing seasons will potentially enable greater crop diversity.
Some of the predicted impacts of climate change on crops may be avoided by exploiting existing crop diversity.
Key to ensuring that crops will be able to adapt is maintaining crop diversity.
To commemorate the 130th anniversary of N.I. Vavilov, the Global Crop Diversity Trust interviewed the director of VIR Nikolay Dzubenko and posted the talk to the web site:
To commemorate the 130th anniversary of N.I. Vavilov, the Global Crop Diversity Trust interviewed the director of VIR Nikolay Dzubenko and posted the talk to the web site:
The Pavlovsk Experiment Station, which is Europe's largest collection of fruits and berries, was established in 1926 by Nikolai Vavilov, the Russian botanist and geneticist who pioneered the concept of seed banks as repositories of crop diversity in case of threats to food production.
There he assisted work that measured the impact of a development project on crop diversity in rural Ecuador, and he participated in a research initiative assessing the link between economic development and conflict intensity in Sub-Saharan Africa.
It wasn't until later years that additional cacao seeds were brought to the Hawaiian Islands by others, thereby increasing crop diversity and commercial production.
Further reasons for the higher bird species diversity and abundance are the absence of synthetic pesticides, more semi-natural habitats (hedges, field margins) and higher crop diversity on organic farms61.
The limited availability and input of nitrogen, the application of mechanical and thermal weed control and more diverse crop rotations and a higher crop diversity lead to more favourable conditions for many wild plant species.
Shares in The Abundance Pepper Promote Crop Diversity With growing conditions varying tremendously from place to place, it seems insane that the majority of seeds grown in the US come either from the Pacific Northwest, or Japan, Holland or Israel.
«As the threats to agriculture escalate, the importance of crop diversity grows.»
If the world waits too long to conserve crop diversity, its potential to benefit the world could be lost forever.
Among its recommendations: encourage local farmers to maintain local types of livestock; share breeds across borders (particularly when breeds are likely to be suited to specific regions due to certain adaptive traits, such as a need for less water); and establish a gene bank — similar to the regional seed banks that preserve crop diversity — to maintain this genetic heritage.
«We've really just had it up to here with losing crop diversity.»
Regenerative Agriculture An approach that aims to protect natural resources such as soil through techniques including crop diversity and rotation.
Greater crop diversity from the farmer means greater nutritional diversity for the eater.
Seeds of Time is a new documentary that shows us just how important crop diversity, and the work we do to preserve it, is to the future of human civilization.
With 9 billion people to feed by 2050 and with crops facing increased stress from rising temperatures and drought, plant breeders must marshal all of the available crop diversity to continuously develop new varieties of wheat, maize, rice, and other foods.
Protecting crop diversity and making sure the genetic heritage preserved in seed banks is shared among nations are cornerstones of global food security.
There are corollary benefits: - «Organic agriculture's use of compost and crop diversity means it will also be able to better withstand the higher temperatures and more variable rainfall expected with global warming».
A publication from the Global Crop Diversity Trust delves into the science behind Provitamin A maize, a biofortified maize variety with the power to reduce malnutrition and vitamin A deficiency.
To that end, the Global Crop Diversity Trust separately funds efforts to uncover hidden genetic traits in banked seed and share that information.
Khoury hopes that a better understanding of our continued connection to the primary regions of crop diversity will help change the way we think about food and farming.
Organic farming puts carbon back into soils by keeping them covered with plants, increasing crop diversity, composting and carefully planned grazing.
These, he acknowledges, are more difficult to project, partly because the benefits are often measured in terms of what is not happening — like adverse environmental and health impacts (such as from pesticide exposure)-- or practices with indirect benefits, such as crop diversity.
The interval was concurrent with Norse explorations of the New World, the founding of Norse settlements in Iceland and Greenland, and increased agricultural productivity and crop diversity in northern Europe.
Some advocates for strengthening the capacity of local communities to sustain their agricultural traditions and crop diversity on their own aren't happy about this kind of centralized approach, though (more on this below).
Crop diversity and keeping up with consumers tastes are also important to the company.
This development is probably linked to intensified agricultural practices, including a general reduction in crop diversity, an increase in average field size, simplified rotations, cultivation of natural habitats, drainage, and increasing use of fertilizers and synthetic pesticides.
The Global Crop Diversity Trust has said the planned bulldozing of the field collection will «forever tarnish a cause that generations of Russian plant scientists have lived and, quite literally, died to protect.»
«Our findings capture which critical regions around the world hold the wild diversity we need for the stability of global agriculture,» says study co-author Colin Khoury, a crop diversity specialist at the International Center for Tropical Agriculture (CIAT) in Cali, Colombia.
Fowler is the executive director of the Global Crop Diversity Trust, an organization that seeks to preserve the genetic diversity of plants in seed banks.
Khoury worked with fellow researchers at CIAT, the Global Crop Diversity Trust, and several universities to complete the study, published in Proceedings of the Royal Society B.
Luigi Guarino of the Global Crop Diversity Trust, a co-author of the paper, agreed: «Traditional crop varieties and their wild relatives found in one small part of the world could potentially be of use all over the world.
But crops not on that list, including the wild relatives of peanut, asparagus, or lettuce, are not included in the collecting effort, which is jointly run by the Kew Millennium Seed Bank in Wakehurst, U.K., and the Global Crop Diversity Trust (GCDT) in Bonn, Germany.
Some of these crop diversity hot spots include the Mediterranean, Near East, Asia, and southern Europe, the researchers found.
The repositories of crop diversity are continuing to decline in their ability to maintain plants for future use, a global survey has shown.
And it is «the best - insulated freezer in the world,» says Cary Fowler, executive director of the Global Crop Diversity Trust: if the cooling units fail, the permafrost will keep the vault below — 3.5 degrees Celsius.
This is a breathtaking reason to encourage seed and crop diversity.
I also encourage them to use crop rotation, cover crops, compost, crop diversity, and use practices that support beneficial organisms.
The ongoing operation of the seed vault will be paid for through the Global Crop Diversity Trust, which is maintained by contributions from countries, international agencies, and foundations.
The Global Crop Diversity Trust, which funds the Vault, is dedicated to the preservation of the genetic diversity in our food crops.
It is a partnership between the members of CGIAR Consortium and the Global Crop Diversity Trust.
Trean, by understanding the complex interactions among no - till, crop diversity, crop synergism, and the soil microbial community, one can develop cropping systems that yield more, but do not necessarily require more inputs.
By understanding the complex interactions among no - till, crop diversity, crop synergism, and the soil microbial community, one can develop cropping systems that yield more, but do not necessarily require more inputs.
«Crop diversity isn't just for the rich or the poor,» says Cary Fowler, former executive director of the Global Crop Diversity Trust.
Last week, the Global Crop Diversity Trust, the German - based organization created in 2004 to ensure the long - term conservation of crop diversity, announced it had amassed pledges totaling $ 300 million from 14 nations, as well as from the private sector, non-profit organizations, and financial institutions.