SFC also has used dasheen — a root
crop of sugarcane that extracts nutrients from the soil and liquid in which it is placed — in its aquaculture research.
Not exact matches
As in many other
crop species, genetically modified (GM) varieties
of sugarcane are forecast to improve profitability by reducing input costs, increasing sucrose yield or introducing novel products.
The other, a wild relative
of sugarcane (Saccharum spontaneum), provides hardiness to harsh environments and the ability to ratoon or produce additional profitable
crops from re-growth after harvest.
Sugarcane is grown in a range
of environments from northern New South Wales to far north Queensland and is a major export
crop for Australia.
The U.S. is drunk on ethanol — but whether it is made from corn or
sugarcane, the
crop - derived biofuel raises a host
of questions
By turning
crops such as corn,
sugarcane and palm oil into biofuels — whether ethanol, biodiesel, or something else — proponents hope to reap the benefits
of the carbon soaked up as the plants grow to offset the carbon dioxide (CO2) emitted when the resulting fuel is burned.
The digital
sugarcane, described earlier this year by researchers at the University
of Illinois at Urbana — Champaign, illustrates how
crops in silicomight aid farmers.
That will include inedible components
of Hawaiian
crops, such as macadamia nuts and
sugarcane, as well as guinea grass and eucalyptus.
In Madagascar, for example, the most important food
crops include rice, cassava, maize,
sugarcane, wheat, sweet potatoes, soybean, beans, and bananas, all
of which originated elsewhere.
Mexico is in the middle - ground due to the continued popularity in local diets
of crops like maize and beans, two plants native to the region, alongside
sugarcane (with origins in Southeast and South Asia) and wheat.
Environmentalists have also become critical
of using corn,
sugarcane and other agricultural
crops because they typically need lots
of fresh water, fossil fuel — rich fertilizer and land to grow.
Other targets announced by Rousseff include 12 million hectares
of reforestation, 5 million hectares
of crops - livestock - forestry integration, the end
of illegal deforestation, and meeting 45 %
of the country's energy needs with renewables — up from a 40 % share today — largely thanks to hydroelectricity and
sugarcane ethanol.
The new study estimates land available for growing biofuels —
crops such as corn or
sugarcane that can be converted to fuels - at between 56 and 1035 million hectares, compared to previous estimates
of 320 to 1411 million hectares.
The cotton fields and
sugarcane crops look absolutely gorgeous, but people are still being whipped to harvest them; this juxtaposition
of aesthetic beauty and moral cruelty is part
of the back - and - forth the movie puts you through.
The small towns
of Bellavista and Santa Rosa were established in the humid highlands, where farmers raised cattle and planted
crops such as avocados, coffee,
sugarcane, bananas, oranges, and lemons.
Biofuels from food
crops today — such as maize, vegetable oils, and
sugarcane — provide about 2.5 percent
of the world's transportation fuel.
The next generation
of bioenergy technology aims to replace current feedstocks such as corn, sorghum,
sugarcane, rapeseed, soy, and oil palm with dedicated cellulosic
crops (Kszos et al. 2000; Heaton et al. 2008b), such as woody tree species and the grasses switchgrass (Panacum vergatum) and miscanthus (Miscanthus x giganteus)(Lewandowski et al. 2000).
(Note that the study did not look at first generation biofuels made from tropical
crops like
sugarcane or sweet sorghum which reduce emissions far more than corn ethanol; for
sugarcane ethanol, the reduction is as large as that
of cellulosic biofuels, earlier post.)
Faced with a seemingly insatiable demand for automotive fuel, farmers will want to clear more and more
of the remaining tropical forests to produce
sugarcane, oil palms, and other high - yielding biofuel
crops.