Prior research from England suggests there are complex drivers and impacts of spatial clustering of organic farms that may or may not relate to organic
crop yield gaps [39, 40].
Not exact matches
At Clif Bar, the company is tackling the
yield gap by investing in plant breeding, contributing to an agriculture fund that helps provide technical assistance to educate growers and investing in infrastructure that will help reduce the distance that organic producers must transport their
crops from the farm gate to the aggregator or processor, which is a significantly longer distance than for most conventional producers, Dillion said.
Coaxing more bees, beetles and other pollinators to buzz around small fields could on average boost
crop yields enough to close the
gap between the worst and the best of these farms by almost a quarter, says agroecologist Lucas Alejandro Garibaldi of...
A recent study from the Illinois
Crop Physiology Laboratory, led by Fred Below, a U of I crop physiologist, provides the first estimate of the corn yield gap for the U.S. Corn B
Crop Physiology Laboratory, led by Fred Below, a U of I
crop physiologist, provides the first estimate of the corn yield gap for the U.S. Corn B
crop physiologist, provides the first estimate of the corn
yield gap for the U.S. Corn Belt.
Crop science researchers at the University of Illinois interested in determining and reducing corn
yield gaps are addressing this important issue by taking a systematic approach to the problem.
Improved agricultural water management could halve the global food
gap by 2050 and buffer some of the harmful climate change effects on
crop yields.
Gaps between
crop yields achieved in «best practice» farming and the actual average
yields exist all over the world, but are widest in developing countries — particularly in Sub-Saharan Africa.
The GOBii project hopes to bridge the
gap between plant breeders and the available genomic resources to
yield better
crops, especially in developing countries.
Overall, closing
yield gaps by 50 % for
crops and 25 % for livestock would lead to a 12 % savings in greenhouse gas emission per calorie produced.
Given the glaring
yield gaps between rich and poor places, particularly, can campaigners and citizens passionate about environmental conservation (and «green» eating) learn to embrace the need, in many
crops and situations, for intensification as a path to a greener, thriving world?
The glaring
gap between the
yields of basic
crops in poor and rich countries offers huge low - cost opportunities to improve people's lives and cut environmental impacts from farming.
Related I also recently found a useful resource for anyone looking to focus research on places in the world where the
gap between current crop yields and potential yields is greatest: The Global Yield Gap Atl
gap between current
crop yields and potential
yields is greatest: The Global
Yield Gap Atl
Gap Atlas.
These tools provide the means to sharpen assessment and management capacities required to: compare the result of several water allocations plans; improve soil - moisture control - practices under rainfed conditions; optimize irrigation scheduling; sustainably intensify
crop production; close the
yield and water - productivity
gaps; quantify the impact of climate variability and change on
cropping systems; enhance strategies for increased water productivity and water savings; minimize the negative impact on the environment caused by agriculture.
The opposite trend was observed for barley (Hordeum vulgare), wheat (Triticum aestevum), and hay
crops, however, suggesting the geographical
yield potential has an inconsistent effect on the organic
yield gap.
Meta - analyses comparing
yields of organic and conventionally grown
crops have repeatedly demonstrated a
yield gap between the two systems.
This result is related to a declining
yield gap between irrigated and rain - fed agriculture caused by
yield reductions of irrigated
crops due to higher temperatures, or
yield increases of rain - fed
crops due to more precipitation.