Lobell, D. B., and C. B. Field, 2007: Global scale climate -
crop yield relationships and the impacts of recent warming.
Not exact matches
The water — retailer
relationship The quantity and quality of
crop yields rely on a number of conditions including water access, soil fertility, adequate climate, seeds access, land availability and healthy terrestrial fauna and flora.
The researchers are collaborating with an engineering company, Intrinsyx Technologies, to show this same beneficial
relationship between microbes and agricultural plants, with
crops given the beneficial microbes
yielding more vegetables and responding better in dry, hot weather.
Our agricultural practices may be trading quality for quantity, as several studies found a negative
relationship between
crop yield and nutrient levels.
Pulse
crops such as lentils are also environmentally sustainable in that they participate in nitrogen fixation through a symbiotic
relationship with Rhizobium soil bacteria, which improves nutritional quality and
yield of subsequent
crops when used as a rotation
crop (Migliozzi et al., 2015).
Nowhere is this more evident than in the
relationship between temperature and
crop yields.
Within the last few years,
crop ecologists in several countries have been focusing on the precise
relationship between temperature and
crop yields.
It is important to understand the
relationship between climate change, earlier growing seasons and pollination to ensure food on the table and profitable
crop yields.
Crop ecologists in several countries have been focusing on the precise relationship between temperature and crop yie
Crop ecologists in several countries have been focusing on the precise
relationship between temperature and
crop yie
crop yields.