The first wave of Field Scale Evaluations saw farms attacked by anti-GM protestors - most notably in July 1999, when 30 Greenpeace activists, led by Lord Peter Melchett, destroyed
crops at a farm in Lyng, Norfolk.
So, I can imagine my 7 - year - old self being pretty pumped to go learn about soil and
crops at a farm like this one.
Not exact matches
At Kent Erickson's
farm near Irma, Alta., (two hours southeast of Edmonton), about an inch of rain has been steadily falling every day in recent weeks, which has been helpful to his wheat
crops.
The reason, explains William Niebur, vice-president of
crop genetics research and development
at Pioneer, is that growing
crops in colder temperatures will open up new land for
farming and contribute to greater agricultural productivity.
For example, 45 years ago here in Saskatchewan, pulses such as lentils and peas were a small part of the province's
farm economy.9 In the 1970s, however, researchers
at the University of Saskatchewan began searching for a protein
crop to complement wheat, which was suffering from an oversupply and low prices.
Well, I hope you don't wear clothes of different fabric, or
farm (or purchase food from a
farm) which puts different
crops side by side, or mind if I buy your daughter
at a decent price (though I don't know the going rate, but I could sure use the worker), or that you don't work on the Sabbath, or eat any kind of shellfish, or get a hair cut, or play football.
We have always been
at the forefront not only of resisting genetically modified
crops and foods, but more significantly, in promoting and practicing a healthier, more sustainable way of
farming.
At Rodale Institute, Ross is responsible for field maintenance including planting and seeding, maintaining the
farm equipment necessary to work the fields, and expanding the livestock operations, particularly the vertical integration of the poultry and hog operations into
crop rotations.
Crowder, lead author and assistant professor of entomology
at Washington State University, says he and Reganold became interested in the topic after reading a study several years ago that indicated that organic
farming produces a lower
crop yield than conventional agriculture.
«What we have are birddogs
at the source,» Friedman says, referring to employees who spend time visiting the
farms the companies» source from, and some farmers move their entire
crops through the companies.
At Arrowhead Mills ®, we pride ourselves in organic
farming using no potentially harmful pesticides or herbicides, no artificial preservatives, flavors or colors and no genetically engineered ingredients in our organic fields and
crops.
The fund has a substantial western Victoria
cropping aggregation a prized King Island aggregation for beef production and a
farming aggregation
at Darlington Point for irrigated
cropping in NSW which includes the famed Tubbo Station and Huddersfield.
Image from National Organic Combinable
Crops at Green Acres
Farm, Shropshire (2013) Booking is now open for the 2018 National Organic Combinable Crops (#NOCC18) conference, the largest and longest - running organic on - farm event in the
Farm, Shropshire (2013) Booking is now open for the 2018 National Organic Combinable
Crops (#NOCC18) conference, the largest and longest - running organic on -
farm event in the
farm event in the UK.
Total
farm gate value of the 2016
crop stands
at $ 498 million.
With only 0.5 percent of
crop and pasture land in organic, according to USDA that leaves 99.5 percent of
farm acres in the U.S.
at risk of -LSB-...]
Tour, learn, pick, sample, and taste special tree
crops in - season
at eclectic Cunningham Organic
Farm, located west of Old Town Temecula and nestled in the hills next to the Cleveland National Forest.
The variability of contexts in which agroforestry
crops are grown around the world is something the latest draft to SAN standard is not ignoring, and the standard proposal is focused on achieving positive impacts also
at the landscapes level, not just
farm level.
Farms or groups of farms with non shade - tolerant crops have at least 10 percent total native vegetation coverage across the farm or groups of f
Farms or groups of
farms with non shade - tolerant crops have at least 10 percent total native vegetation coverage across the farm or groups of f
farms with non shade - tolerant
crops have
at least 10 percent total native vegetation coverage across the
farm or groups of
farmsfarms.
The Organic
Farm Gate and Organic
Crop Protectants supported the Australian Organic display, making it one of the busiest displays
at the Convention.
Alongside Organic
Crop Protectants and Organic
Farm Gate, Australian Organic will feature prominently
at the AUSVEG National Convention in Cairns, June 19 — 21.
This event went extremely well for The Organic
Farm Gate and Organic
Crop Protectants and if you want to share in the exposure
at the 2015 AUSVEG Convention on the Gold Coast contact Joanne Barber (07) 3350 5715 or
[email protected]
It owns 9710 hectares of
cropping country in the fertile North Star area of northern NSW, a 4926 - hectare aggregation
at Darlington Point in NSW's Riverina, a 6786 - hectare King Island property, a 1145 - hectare dairy operation on Tasmania's northern Cradle Coast and a 5425 - hectare
cropping farm in Western Victoria.
At least 20 % of the total
farm area for
farms where the majority of the production plots are occupied by shade - tolerant
crops.
Coffee, especially shade coffee, is a global
crop that has a relatively lower impact on greenhouse gas emissions and a more positive impact on carbon sequestration than many other crops.There is potential for shade coffee
farms to contribute to the mitigation of climate change and generate income for farmers
at the same time; I have a previous post that outlines the basics.
Technologies that will be presented
at the exhibition include Gamaya, which has been designed to improve the efficiency and sustainability of industrial
farms, as well as new sorting solutions that have the potential to increase the yield of the maize
crop.
Several QAI staff members volunteer
at Wild Willow
Farm and Education Center, a six - acre working farm in San Diego that grows vegetables, greens, medicinal and culinary herbs, and cover crop
Farm and Education Center, a six - acre working
farm in San Diego that grows vegetables, greens, medicinal and culinary herbs, and cover crop
farm in San Diego that grows vegetables, greens, medicinal and culinary herbs, and cover
crops...
Our Indonesian business supports a community
farming organisation in East Java in planting a variety of
crop trees on 45.5 hectares
at
We will meet this ambitious goal by attacking the problem
at every point of entry, from
farm to table to trash: tackling everything from how smallholder farmers grow and store their
crops, to how corporations account for food loss and waste, to consumer tolerance for throwing away food.
Farms with shade - tolerant crops have at least 15 % total native vegetation coverage across the farm or groups of farms or a shade canopy fulfilling the SAN canopy cover and species diversity parame
Farms with shade - tolerant
crops have
at least 15 % total native vegetation coverage across the
farm or groups of
farms or a shade canopy fulfilling the SAN canopy cover and species diversity parame
farms or a shade canopy fulfilling the SAN canopy cover and species diversity parameters.
Our Indonesian business supports a community
farming organisation in East Java in planting a variety of
crop trees on 45.5 hectares
at Sumberejo Arjuna Mountain.
Farms or groups of farms with non shade - tolerant crops have at least 10 % total native vegetation coverage across the farm or groups of f
Farms or groups of
farms with non shade - tolerant crops have at least 10 % total native vegetation coverage across the farm or groups of f
farms with non shade - tolerant
crops have
at least 10 % total native vegetation coverage across the
farm or groups of
farmsfarms.
At Clif Bar, the company is tackling the yield gap by investing in plant breeding, contributing to an agriculture fund that helps provide technical assistance to educate growers and investing in infrastructure that will help reduce the distance that organic producers must transport their
crops from the
farm gate to the aggregator or processor, which is a significantly longer distance than for most conventional producers, Dillion said.
At the heart of the sanctuary is a working
farm with both livestock and
crops operations.
We grow a wide and beautiful variety of
crops here
at Drumlin
Farm.
From June to October, look for our special Thursday gleaning shifts, where volunteers help us harvest
crops at local
farms.
At the Hood Dairy in Oneida, Hanna ticked off the things in the
Farm Bill that will help upstate New York farmers: the five - year bill provides stability for farmers; it transitions farmers to a more modern dairy support program; it expands
crop insurance, offers more support for organic
farming, and help to young farmers who want to get in the business.
Professor Douglas Baird and his team discovered the presence of carbonised seeds and phytoliths of wheat chaff
at Boncuklu, along with agricultural weeds commonly found in early
farming sites, suggesting the cultivation of
crops did take place.
For Hope Hart, Syngenta's product safety team leader, the company's commitment to social responsibility reinforces her volunteer work
at local schools or community groups where she discusses the safety of GM
crops or how they help increase small -
farm — holders» profits.
Such no - till
farming provides a double benefit for farmers: improved soils and reduced fuel use, because it negates the need to harvest the stalks with tractors and other equipment (although it can lead to short - term reductions in
crop yields) says Chuck Rice, a soil scientist
at Kansas State University in Manhattan, Kan..
Mark Howden, head of agricultural climate adaptation projects
at CSIRO in Canberra, oversees projects to develop new
farming systems that reduce water seepage and new
crops bred with genetic traits suited to hotter, drier conditions and elevated carbon dioxide.
But they had not taken a broad look
at what the impacts have been on
farms that grow biotech
crops.
Long before the use of sophisticated irrigation equipment, those along the lower Nile relied on natural flooding in the late summer and fall to deliver water — and fertile sediment — to the floodplains where they
farmed their
crops, says Francis Ludlow, a historical climatologist
at Trinity College in Dublin.
While
farming methods vary, traditional manipulated «agroecosystems» generally differ from natural ecosystems in six ways: maintenance
at an early successional state, monoculture,
crops generally planted in rows, simplification of biodiversity, plough which exposes soil to erosion, use of genetically modified organisms and artificially selected
crops meanwhile agroecology tends to minimize the human impact.
In February,
at the annual meeting of the American Association for the Advancement of Science in St. Louis, he captivated the crowd with early results from a project in Africa that uses low - cost fertilizers and improved
farming techniques to increase
crop yields several times over.
That's why farmers in Africa have begun lacing
crops with a benign cousin of the toxic A. flavus — a biocontrol approach that is already established
at many
farms in Arizona and Texas.
At a research
farm owned by U.C. Davis, a giant bed of knee - high plants, some already budding and flowering, has taken root between neatly organized
crop rows that run to the horizon.
Osborne said the
crop varieties and
farming practices in southerly regions could simply migrate north as the climate warms, with the limitations imposed by different soil types, and that
at some point, northward migration would become impossible because of the terrain.
This growing season,
crop researchers
at the University of Illinois are experimenting with the use of drones — unmanned aerial vehicles — on the university's South
Farms.
A
farming community where people grow rice and cash
crops such as vanilla, this tiny town
at the outskirts of Marojejy National Park is one of the few remaining places on Earth where light pollution is not a problem.
On the other hand, Ann Olga Koloski - Ostrow, the self - professed «Queen of Latrines» and a classical archaeologist
at Brandeis University in Waltham, Massachusetts, who was not involved in the study, points out that it's difficult to know exactly how prevalent the use of human feces as fertilizer actually was during the Roman Empire: «We can just say that in some early
farming texts, we know that they'd build the slave toilets over an area where the excrement could be collected and then spread over the
crops, but that was just on isolated
farms here and there.»