Sentences with phrase «cross bun»

To walk off the kilojoules in one 80 gram hot cross bun, you will need to take about 8200 steps, according to this Health Check piece on The Conversation titled «The good and bad of Easter eggs, chocolate and hot cross buns».

The inverted cupcake, the washing machine, the hot - cross bun... these are just three nicknames that the Solomon R. Guggenheim Museum acquired in the years that followed its unveiling.

They are believed by some to pre-date Christianity, although the first recorded use of the term» hot cross bun» is not until 1733.

So, here is my natural, real food version of a hot cross bun.

This spectacular Easter main is a twist on duck à l'orange, seasoned with hot cross bun spices, and served alongside a salad filled with raisins

It has always been my aim to provide recipes that allow everyone to have their slice of cake (or easter egg or hot cross bun!).

So when I asked you all over on social if you were keen for a healthy vegan hot cross bun recipe, the crowd went wild!

So... here's me thinking, could I make a scone (with all the ease, speed, and simplicity), but cross it with a hot cross bun?

Filed Under: Breakfast, Easter, Yeast Breads, Yeast Breads and Rolls Tagged With: hot cross bun recipe, Hot Cross Buns, how to make hot cross buns, recipe for hot cross buns Leave a Comment

So naturally this got me thinking, would it be possible to make a dairy, grain and sugar free hot cross bun version of this bread?!?

Besides my healthy hot cross bun recipe, this has got to be my second favourite Easter recipe of all.

For a more spirited take on the traditional hot cross bun, we subbed in a punchy spiced Rum Glaze for the Golden Syrup.

Great recipe... will be my hot cross bun recipe from now.

I'm looking for more of a hot cross BUN and not a hot cross scone.

For me Easter is about finding the perfect hot cross bun, scouring the city for weeks hunting out the perfect fruit to spice ratio.

If there's another reason why you should make these healthy vegan hot cross bun flapjacks this weekend then it's because of the mouth watering smell it creates in the kitchen whilst the flapjacks are baking.

To find out how to make my healthy vegan hot cross bun flapjacks then simply follow the video recipe above!

We've also launched a whole range of different mixed spices for various baking such as organic hot cross bun mix.

These vegan, dairy free, sugar free hot cross bun flapjacks have all the flavour of your traditional hot cross bun — just squeezed into a chewy flapjack.

Grab the video recipe for my healthy vegan hot cross bun flapjacks below and enjoy these delicious Easter themed flapjacks!

There's just something about the flavours of a hot cross bun that are pretty damn hard to resist.

Did you know that one hot cross bun has at least 5 tbsp worth of sugar in and considering many people gorge on these over the period I thought I would create a more healthier but just as delicious treat.

I knew if I made at least anything this easter then I wanted to at least experiment with a healthier version of the classic hot cross bun.

I tried Deila's hot cross bun recipe this year for the first time instead of my usual recipe.

Prior to this, I had never actually had a chocolate hot cross bun, but I have seen them in bakeries and heard wonderful things about them (apparently they are very popular in Australia).

I added cocoa powder and chocolate chips (plus dried cherries and apricots) to my existing hot cross bun recipe, along with a healthy dose of cinnamon and cardamom, with which I have recently become enamoured and which happens to go very well with chocolate.

Once again, the start of spring and the approach of Easter mean that it's hot cross bun season.

I have never had nor eaten a hot cross bun but you have blown my mind with this coconut and mango version!

What a brilliant variation on a normal hot cross bun!

You'd think I would have had a hot cross bun sometime in all those Good Fridays.

I've tried a few hot cross bun recipes in the past without success.

The idea of adding custard powder appeals though I almost bought a hot cross bun for sylvia yesterday and then caught myself saying it is not even shrove tuesday yet, not time yet for hot cross buns!

Traditional hot cross bun recipes contain over 5 teaspoons of sugar per bun.

I couldn't quite just roll out another hot cross bun recipe now could I.

I prefer dried cranberries to raisins any day and orange is a natural pairing with cranberry, so I made a whole wheat hot cross bun flavored with orange and cranberry and iced with an orange frosting cross.

More easter fun with macarons A sweetly spiced, fruity filling and topped with a lemon icing cross — all the flavours of a hot cross bun in a macaron!

Usually a hot cross bun has a flour and water paste piped over before baking but I thought that might mess with the layers of dough here.

This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks for a lower fructose hit.

The hot - cross buns are still iced by hand in the bakery, and the produce comes primarily from local growers in season.

You could argue that the Anglo tradition of hot cross buns are the same thing as a chocolate crucifix in that it contains an edible cross.

They're inspired by the delicious flavours from hot cross buns, so they're full of sweet fruity goodness and lovely spices.

I've been making different versions of hot cross buns each year — last year it was bagels, the year before that a HCB loaf.

Easter cake recipes Classic hot cross buns Fun Easter projects for kids Iced Easter biscuits Carrot patch cake

It was a happy coincidence that Sourdough Surprises picked hot cross buns this month as the challenge as I had already planned to make them for Easter!

Hot cross buns are not sold here, but the yucky mysterious fruit is sadly common in pannettones.

I love hot cross buns, though not the buns of my youth that were squishy and sticky rolls filled with fluorescent candied fruit and decorated with a gooey lemon gel cross.

Hearty whole wheat hot cross buns flavored with dried cranberries and orange zest, decorated with orange icing and leavened with a sourdough starter.

Easter for me is eating chocolate eggs and hot cross buns for breakfast, long afternoon walks at the beach and beer and barbeques in the evening — possibly the last for a while as winter has announced that he's on his way.

I decided to start making hot cross buns as my own family tradition, even if the first try was a couple of weeks late.

Filed Under: Bread, Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: baking, baking with beer, chocolate porter, Easter, hot cross buns, Phillips Longboat Chocolate Porter, recipe, sourdough, spring, tea time