Not exact matches
Filled buns with currants and cinnamon, topped with icing in the shape of a
cross for a delicious, traditional Easter treat that is enjoyed around the world..
More easter fun with macarons A sweetly spiced, fruity
filling and topped with a lemon icing
cross — all the flavours of a hot
cross bun in a macaron!
I love hot
cross buns, though not the
buns of my youth that were squishy and sticky rolls
filled with fluorescent candied fruit and decorated with a gooey lemon gel
cross.
If you wish to draw the
crosses,
fill a small piping bag with coconut yoghurt and pipe
crosses over the
buns.
If you have never made a hot
cross buns, prepare yourself to have your kitchen
filled with an irresistible aroma of fresh - baked bread, spices and sweetness.
Some recipes for hot
cross buns suggest marking the
cross before baking and
filling it with a paste made from flour, water and shortening.
This spectacular Easter main is a twist on duck à l'orange, seasoned with hot
cross bun spices, and served alongside a salad
filled with raisins