So naturally this got me thinking, would it be possible to make a dairy, grain and sugar free hot
cross bun version of this bread?!?
Not exact matches
This
version of hot
cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks for a lower fructose hit.
I've been making different
versions of hot
cross buns each year — last year it was bagels, the year before that a HCB loaf.
I was a bit hesitant at making an «easy»
version of hot
cross buns but WOW they are great and the white paste beats all the pastry lays.
I have never had nor eaten a hot
cross bun but you have blown my mind with this coconut and mango
version!
I knew if I made at least anything this easter then I wanted to at least experiment with a healthier
version of the classic hot
cross bun.
So, here is my natural, real food
version of a hot
cross bun.