For the first time in a long time, I didn't have a crazy list of things to do, and the weather was actually just perfect!On Saturday we chilled at home, cleaned the house and I made a big batch of hot
cross buns for the blog (coming Thursday!).
I have baked some «not»
cross buns for easter and each portion has: 20g almond meal; 10g pecan meal; 6g dried cranberries; tiny amount of orange zest and a drizzle of coconut oil (plus some pure vanilla, eggs and bicarb).
When your family ask for hot
cross buns for easter but the true indulgent ones, a.k.a «No healthy nonsense Hannah.
Preheat the oven at 180 degrees Celsius and bake the hit
cross buns for 20 minutes until nice and golden.
I made this a hot
cross buns for Easter.
I remember enjoying hot
cross buns for years now and I absolutely love mango and coconut.
Mini chocolate and orange buns are easy to make but bring a new flavour twist to traditional hot
cross buns for an updated Easter bake for afternoon tea
Easter for me is eating chocolate eggs and hot
cross buns for breakfast, long afternoon walks at the beach and beer and barbeques in the evening — possibly the last for a while as winter has announced that he's on his way.
The idea of adding custard powder appeals though I almost bought a hot
cross bun for sylvia yesterday and then caught myself saying it is not even shrove tuesday yet, not time yet for hot cross buns!
Not exact matches
This version of hot
cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks
for a lower fructose hit.
Filled
buns with currants and cinnamon, topped with icing in the shape of a
cross for a delicious, traditional Easter treat that is enjoyed around the world..
Easter cake recipes Classic hot
cross buns Fun Easter projects
for kids Iced Easter biscuits Carrot patch cake
It was a happy coincidence that Sourdough Surprises picked hot
cross buns this month as the challenge as I had already planned to make them
for Easter!
At Easter, look out
for hot
cross buns!
The secret here is that I used very soft brioche dough that I also used
for hot
cross buns.
Use a small, sharp knife to score a
cross on the top of each
bun, then cover with the damp tea towel again and leave in a warm place to prove
for 20 mins until almost doubled in size again.
And finally - I hear (to my horror) that hot
cross buns aren't a world - wide phenomenon: appalling, they are divine, proper little yeasty slightly sweet
buns, studded with delicious sultanas, an absolute treat on a chilly autumn (southern hemisphere) Easter weekend... give them a whirl, they are SO satisfying and surprisingly easy, a good first recipe
for people afraid of using yeast.
Quickly mix together the honey and water
for the glaze and brush this over the hot
cross buns before leaving them to cool completely.
Bintu girl you just reinventing the wheel
for hot
cross buns.
After making these hot
cross buns I really wish we don't eat them just
for Easter!
I tried Deila's hot
cross bun recipe this year
for the first time instead of my usual recipe.
& I can't wait
for the hot
cross buns!!
Grab the video recipe
for my healthy vegan hot
cross bun flapjacks below and enjoy these delicious Easter themed flapjacks!
We've also launched a whole range of different mixed spices
for various baking such as organic hot
cross bun mix.
For me Easter is about finding the perfect hot cross bun, scouring the city for weeks hunting out the perfect fruit to spice rat
For me Easter is about finding the perfect hot
cross bun, scouring the city
for weeks hunting out the perfect fruit to spice rat
for weeks hunting out the perfect fruit to spice ratio.
I'm looking
for more of a hot
cross BUN and not a hot
cross scone.
Finally, the
crosses turned out fine, but the half - mixture I used (
for 12
buns) was way too much and the pastry was yummy but waaay too rich.
This is an excellent recipe
for hot
cross buns.
Pour the custard over the new
cross buns and go away to soak
for 20 - 30 minutes.
These hot
cross buns are quick and easy to make and are perfect
for breakfast or brunch on Easter or at any time of the year.
For a more spirited take on the traditional hot cross bun, we subbed in a punchy spiced Rum Glaze for the Golden Syr
For a more spirited take on the traditional hot
cross bun, we subbed in a punchy spiced Rum Glaze
for the Golden Syr
for the Golden Syrup.
Place the hot
cross buns into the centre of the oven and bake
for approximately 1 hour.
Pipe a
cross in the centre of each
bun and bake
for 12 minutes or so, until the
buns are golden brown on the top and well puffed up.
Recipe
for eggless hot
cross buns - scented with cinnamon, studded with raisins and a delight to have with a cup of tea
One thing lead to another, and I was looking at some utterly cute hot
cross buns This made me change my mind and go
for the
buns instead.
Meeta, my blogger friend from What's
for lunch honey, had told me about the hot
cross buns she made a couple of days ago, on chat, and she enticed me with a gorgeous photo (that's not a surprise anyway) of the same.
Baking schedule: The dough
for these hot
cross buns was mixed in the late afternoon, left to rise
for 2 hours at room temperature, put in the fridge overnight, shaped in the morning, left to rise
for couple of hours and baked in the afternoon of that day.
Some recipes
for hot
cross buns suggest marking the
cross before baking and filling it with a paste made from flour, water and shortening.
Filed Under: Breakfast, Easter, Yeast Breads, Yeast Breads and Rolls Tagged With: hot
cross bun recipe, Hot
Cross Buns, how to make hot cross buns, recipe for hot cross buns Leave a Com
Buns, how to make hot
cross buns, recipe for hot cross buns Leave a Com
buns, recipe
for hot
cross buns Leave a Com
buns Leave a Comment
So when I asked you all over on social if you were keen
for a healthy vegan hot
cross bun recipe, the crowd went wild!
Luckily
for us a parcel from NowTV arrived with everything we needed to make some fun and slightly unusual hot
cross buns based on kids TV shows available on NowTV and Guylian sent us some rather decadent chocolate eggs.
Simpler than bread - based hot
cross buns, these basic scones are an easy win
for teatime with kids.
A hot
cross buns recipe that is perfect
for Easter entertaining.
I am using Martha Stewart's recipe
for hot
cross buns and every time my
buns come out perfect.
While a day full of family, overloading on chocolate, and enjoying hot
cross buns sounds delightful
for us, it is important to remember to remain responsible when it comes to our dogs and cats.