Sentences with phrase «cross buns in»

We're big fans of hot cross buns in our household, but I've never jazzed them up nice like this before!

More easter fun with macarons A sweetly spiced, fruity filling and topped with a lemon icing cross — all the flavours of a hot cross bun in a macaron!

Not exact matches

The hot - cross buns are still iced by hand in the bakery, and the produce comes primarily from local growers in season.

You could argue that the Anglo tradition of hot cross buns are the same thing as a chocolate crucifix in that it contains an edible cross.

This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks for a lower fructose hit.

Filled buns with currants and cinnamon, topped with icing in the shape of a cross for a delicious, traditional Easter treat that is enjoyed around the world..

Hot cross buns are not sold here, but the yucky mysterious fruit is sadly common in pannettones.

Drizzle the icing over the warm buns in a cross over each bun.

Easter for me is eating chocolate eggs and hot cross buns for breakfast, long afternoon walks at the beach and beer and barbeques in the evening — possibly the last for a while as winter has announced that he's on his way.

This must be the bun I enjoyed in Charlotte and I'm crossing my fingers that my Durham location has that bun.

Great hot cross buns - I put the dough in the fridge overnight which saved time in the morning.

I've tried a few hot cross bun recipes in the past without success.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

You'd think I would have had a hot cross bun sometime in all those Good Fridays.

Prior to this, I had never actually had a chocolate hot cross bun, but I have seen them in bakeries and heard wonderful things about them (apparently they are very popular in Australia).

It is at its worst in the middle of the afternoon on Easter Sunday, after the hot cross buns are consumed, the backyard is pillaged of all Easter eggs and there's still at least an hour and a half before the ham is pulled out of the oven.

Fresh baked, warming, soft and — preferably — slathered in grass - fed butter, these gluten - free hot cross buns have got to be one of the best things known to man!

The good, faceplant worthy food kept coming aka juicy turkey crown with cranberry mole, Tenderstem broccoli and edible egg shell, fish cake stuffed with soft boiled eggs which were cooked to absolute perfection in 6 mins and 10 seconds (yeap), tasty hot cross buns and well raspberry sauce over chocolate.

In a piping bag, add your «crosses» ingredients (mixed well until you have a paste) and begin piping over the top of your buns in the typical «cross» desigIn a piping bag, add your «crosses» ingredients (mixed well until you have a paste) and begin piping over the top of your buns in the typical «cross» desigin the typical «cross» design.

Did you know that one hot cross bun has at least 5 tbsp worth of sugar in and considering many people gorge on these over the period I thought I would create a more healthier but just as delicious treat.

If there's another reason why you should make these healthy vegan hot cross bun flapjacks this weekend then it's because of the mouth watering smell it creates in the kitchen whilst the flapjacks are baking.

For a more spirited take on the traditional hot cross bun, we subbed in a punchy spiced Rum Glaze for the Golden Syrup.

These days, chocolate eggs and hot cross buns appear in early January (amidst Australia day flags and Valentine hearts) and stay long after resurrection Sunday.

The best way to eat these life changing hot cross buns is sliced in half and toasted with lashings of coconut oil or a spread of your choice.

Pipe a cross in the centre of each bun and bake for 12 minutes or so, until the buns are golden brown on the top and well puffed up.

Baking schedule: The dough for these hot cross buns was mixed in the late afternoon, left to rise for 2 hours at room temperature, put in the fridge overnight, shaped in the morning, left to rise for couple of hours and baked in the afternoon of that day.

I managed to combine Haalo's recipe with some techniques in the BBC recipe, replacing the eggs with flaxseed meal, to make vegetarian hot cross buns.

You have to keep in mind when making the cross that the buns must be completely cooled.

Love the look of those hot cross buns — they would go down very well in this house too.

I have never tried to make hot cross buns before, and although I am always trepidatious about using yeast in products, these worked really well.

With Easter just around the corner, it's very hard not to go on the obligatory binge: chocolate anything, hot cross buns and — let's be honest — everything in sight to compensate and offset the sugar comedown that could come after a holiday.

In one story, an Anglican monk baked the buns and marked them with a cross in honor of Good FridaIn one story, an Anglican monk baked the buns and marked them with a cross in honor of Good Fridain honor of Good Friday.

In many historically Christian countries, the buns are traditionally eaten on Good Friday, with the cross standing as a symbol of the crucifixion.

For the first time in a long time, I didn't have a crazy list of things to do, and the weather was actually just perfect!On Saturday we chilled at home, cleaned the house and I made a big batch of hot cross buns for the blog (coming Thursday!).

In England, hot cross buns are traditionally served on Good Friday.

The 8 topics explored in the comprehensions are: St. David's Day (non-fiction) St. Patrick's Day (non-fiction) Pancake recipe (instructions) Easter food (non-fiction) Easter story (fiction style) Hot cross buns (instructions) What can I do in spring?

Beautiful chocolate sculptures on display in the lobby with little bowls of mini eggs dotted around, and warm hot cross buns.

The inverted cupcake, the washing machine, the hot - cross bun... these are just three nicknames that the Solomon R. Guggenheim Museum acquired in the years that followed its unveiling.

The blond children had been loaded up into a van, driven by a woman whose grey hair was pulled up in a bun, and the mother was walking back into the facility with her arms crossed over her chest.

To walk off the kilojoules in one 80 gram hot cross bun, you will need to take about 8200 steps, according to this Health Check piece on The Conversation titled «The good and bad of Easter eggs, chocolate and hot cross buns».