Not exact matches
I couldn't quite
just roll out another hot
cross bun recipe now could I.
Bintu girl you
just reinventing the wheel for hot
cross buns.
After making these hot
cross buns I really wish we don't eat them
just for Easter!
Did you know that one hot
cross bun has at least 5 tbsp worth of sugar in and considering many people gorge on these over the period I thought I would create a more healthier but
just as delicious treat.
I really can not express
just how much these hot
cross buns taste like the real thing.
There's
just something about the flavours of a hot
cross bun that are pretty damn hard to resist.
These vegan, dairy free, sugar free hot
cross bun flapjacks have all the flavour of your traditional hot
cross bun —
just squeezed into a chewy flapjack.
I used slightly different spices (cinnamon, nutmeg, ground cloves, ginger, mace) instead of the allspice used here; also, didn't use pastry strips to make the
crosses since I always think that a nice fondant frosting (
just powdered sugar and cream) is a real treat with the
buns.
Those hot
cross buns look
just lovely.
With Easter
just around the corner, it's very hard not to go on the obligatory binge: chocolate anything, hot
cross buns and — let's be honest — everything in sight to compensate and offset the sugar comedown that could come after a holiday.
For the first time in a long time, I didn't have a crazy list of things to do, and the weather was actually
just perfect!On Saturday we chilled at home, cleaned the house and I made a big batch of hot
cross buns for the blog (coming Thursday!).
The inverted cupcake, the washing machine, the hot -
cross bun... these are
just three nicknames that the Solomon R. Guggenheim Museum acquired in the years that followed its unveiling.