Because this bread was so ridiculously delicious I also adapted it into hot
cross buns which I posted here.
Not exact matches
Great hot
cross buns - I put the dough in the fridge overnight
which saved time in the morning.
I added cocoa powder and chocolate chips (plus dried cherries and apricots) to my existing hot
cross bun recipe, along with a healthy dose of cinnamon and cardamom, with
which I have recently become enamoured and
which happens to go very well with chocolate.
The good, faceplant worthy food kept coming aka juicy turkey crown with cranberry mole, Tenderstem broccoli and edible egg shell, fish cake stuffed with soft boiled eggs
which were cooked to absolute perfection in 6 mins and 10 seconds (yeap), tasty hot
cross buns and well raspberry sauce over chocolate.