Sentences with phrase «cross reactivity»

"Cross reactivity" refers to when a substance or material triggers a response in the body that is meant for a different substance. It occurs when the body mistakes a similar substance for a different one and reacts in a similar way. Full definition
These preliminary results indicate that the recombinant scFv form of the mAb 5.91 will be more effective at blocking IgE binding to cell surface receptors as well as decreasing the potential of cross reactivity of the lymphocyte cell population with the IgG Fc receptors than the original mAb 5.91.
50 % of people with gluten sensitivities also experience cross reactivity with other foods, including casein in milk products, corn, coffee, and almost all grains, because their protein structures are similar.
Geographic distribution of D. immitis and D. repens coincides (Fig. 5) in many areas of South Europe (Genchi et al., 1995; Rossi et al., 1996) and cross reactivity between the two nematodes is regularly shown by different tests, producing false seropositive results (Schrey, 1996).
Additionally, individuals with celiac disease should consider removing coffee because of the potential cross reactivity.
That's because tiger snake antivenom has an extraordinary level of cross reactivity against other snake species, and can therefore neutralise the lethal effects on humans in snakebite cases.
The HuProt microarray will help you better manage your pipeline of therapeutic antibodies, by helping to eliminate those that exhibit cross reactivity earlier in the development process, thus freeing up resources to concentrate on those antibodies that are shown to be specific thus reducing the possibility of off - target effects.
All have minimal cross reactivity with bovine serum proteins to avoid background from BSA blocking steps and cell culture components.
We were never told about the dangers of cross reactivity despite well - documented cases of children with peanut allergies who have died after eating soy, not peanuts.
From eating for your blood type, to saturated fat causing heart disease, to heart - healthy whole wheat, to coffee causing gluten cross reactivity — in the natural and mainstream health communities alike, people take an idea and run with it without once going back to the primary and secondary literature to verify its scientific veracity.
Allergies vs. sensitivities vs. intolerances; gluten, dairy, and soy, lectins in grains, wheat proteins and exorphins, wheat germ agglutinin, zonulin, celiac and non-celiac gluten intolerance, autoimmune cross reactivity, symptoms and conditions of gluten intolerance, elimination diets / rotation diets are investigated in depth.
This is due to issues with cross reactivity such as gluten and coffee.
Due to molecular mimicry with antigens, the identification of disease presence is complicated by cross reactivity with other different disease organisms such as syphilis, Lyme, Legionnaires, HIV and autoimmune disease.
This includes adjusting drug dosing and schedules, recommending more efficacious therapeutic alternatives, and detecting possible adverse drug reactions, food / drug interactions, drug / drug interactions, allergic cross reactivity.
After nearly 3 years of being anaphylatically allergic to sunflower and vigilantly avoiding all sunflower and products (hidden sources like honey and cross reactivity of Stevia), we are FREE to try so many new foods.
While it is possible to be allergic to coconut, the cross reactivity for those with tree nut allergies is very rare.
All secondary antibodies were tested for cross reactivity and non-specific binding.
Additional experiments using RNA isolated from stocks of viruses from different virus families showed no cross reactivity of the assay with influenza A virus, influenza B virus, rhinovirus, human coronaviruses 229E, OC43, and NL63, and adenovirus (data not shown).
For some, there may be a need to go completely grain - free due to the cross reactivity of non-gluten grains.
For some, there may be a need to go completely grain - free due to the cross reactivity of gliadin sub-fractions in non-gluten grains.
With the possibility of contamination from peanuts unlikely, detectives are considering the potential for cross reactivity.
Allergenicity and the soybean: new developments in identification of allergenic proteins, cross reactivities and hypoallergenization technologies.
But there can definitely be some cross reactivity.
The TLI test is a simple and reliable way of confirming the diagnosis of EPI; however; it is essential to use an assay specific for feline TLI since there is no cross reactivity between canine and feline TLI.
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