Sentences with phrase «cross-contamination by allergens»
In order to prevent bar products from cross-contamination by allergens, meeting food safety standards is a must,» says Josua Schwab, product manager at Bosch Packaging Technology.
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The study, which was led by Dr Shridhar Sathe, pinpointed the three major allergens in cashew nuts and established that they are still present following common processing methods, such as blanching, pressure cooking and dry roasting, meaning that they could be used as markers to detect cross-contamination even in small quantities in processed foods.