Draw
the cross on the buns and enjoy!
Make
the crosses on the buns and bake them.
Not exact matches
Easter for me is eating chocolate eggs and hot
cross buns for breakfast, long afternoon walks at the beach and beer and barbeques in the evening — possibly the last for a while as winter has announced that he's
on his way.
Cut a slit or a
cross on top of each
bun.
Use a small, sharp knife to score a
cross on the top of each
bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.
You don't have to miss out
on hot
cross buns or even chocolate eggs this weekend with these healthy Easter recipes!
And finally - I hear (to my horror) that hot
cross buns aren't a world - wide phenomenon: appalling, they are divine, proper little yeasty slightly sweet
buns, studded with delicious sultanas, an absolute treat
on a chilly autumn (southern hemisphere) Easter weekend... give them a whirl, they are SO satisfying and surprisingly easy, a good first recipe for people afraid of using yeast.
What a brilliant variation
on a normal hot
cross bun!
It is at its worst in the middle of the afternoon
on Easter Sunday, after the hot
cross buns are consumed, the backyard is pillaged of all Easter eggs and there's still at least an hour and a half before the ham is pulled out of the oven.
Hot
cross buns are a spiced sweet bread
bun made with raisins or sultanas and mixed peel, recognisable by the
cross on the top...
Did you know that one hot
cross bun has at least 5 tbsp worth of sugar in and considering many people gorge
on these over the period I thought I would create a more healthier but just as delicious treat.
Place icing into a small plastic bag, cut off the tip, and pipe
crosses on the top of the
buns.
Traditionally they are sweet
buns made with raisins and spices and a
cross on top, served
on Good Friday.
These special sweet
buns, marked with a symbolic
cross, are a fixture
on many Easter tables.
These hot
cross buns are quick and easy to make and are perfect for breakfast or brunch
on Easter or at any time of the year.
For a more spirited take
on the traditional hot
cross bun, we subbed in a punchy spiced Rum Glaze for the Golden Syrup.
Piped the
crosses on the risen
buns.
Pipe a
cross in the centre of each
bun and bake for 12 minutes or so, until the
buns are golden brown
on the top and well puffed up.
Meeta, my blogger friend from What's for lunch honey, had told me about the hot
cross buns she made a couple of days ago,
on chat, and she enticed me with a gorgeous photo (that's not a surprise anyway) of the same.
Skip the
cross marked
on top and enjoy these
buns year round
Hot
cross buns baked and served
on Good Friday do not spoil or mold during the year.
I too know the misery of watching everyone else devour their fresh hot
cross buns or cupcakes while you nibble
on Easter Bunny's left over carrot.
So when I asked you all over
on social if you were keen for a healthy vegan hot
cross bun recipe, the crowd went wild!
Superstition had it that hot
cross buns baked
on Good Friday never became moldy and one
bun used to be kept as a charm until the next year's
buns were made.
Of course hot
cross buns were
on my mind — aren't they
on yours too?
Luckily for us a parcel from NowTV arrived with everything we needed to make some fun and slightly unusual hot
cross buns based
on kids TV shows available
on NowTV and Guylian sent us some rather decadent chocolate eggs.
This spectacular Easter main is a twist
on duck à l'orange, seasoned with hot
cross bun spices, and served alongside a salad filled with raisins
With Easter just around the corner, it's very hard not to go
on the obligatory binge: chocolate anything, hot
cross buns and — let's be honest — everything in sight to compensate and offset the sugar comedown that could come after a holiday.
Planning to gorge
on hot
cross buns on Good Friday?
Hi Martina, is there a way to make these
buns soft
on the outside & sweeter so to make them like hot
cross buns (without the fruit)??
In many historically Christian countries, the
buns are traditionally eaten
on Good Friday, with the
cross standing as a symbol of the crucifixion.
In England, hot
cross buns are traditionally served
on Good Friday.
It includes all the significant events: — Shrove Tuesday / Pancake Day - Maundy Thursday - Maundy money - Palm Sunday - The Last Supper - Judas» Betrayal - Good Friday - The Crucifixion - Easter Sunday - Why we have pancakes - Why we have hot
cross buns - Why we have Easter eggs There is a hyperlink to a video
on the Easter Story.
Beautiful chocolate sculptures
on display in the lobby with little bowls of mini eggs dotted around, and warm hot
cross buns.
To walk off the kilojoules in one 80 gram hot
cross bun, you will need to take about 8200 steps, according to this Health Check piece
on The Conversation titled «The good and bad of Easter eggs, chocolate and hot
cross buns».
While a day full of family, overloading
on chocolate, and enjoying hot
cross buns sounds delightful for us, it is important to remember to remain responsible when it comes to our dogs and cats.
Really a beautiful spring tablescape that is spot -
on with the colors, and the bunnies and the hot
cross buns