Sentences with phrase «crosses on the buns»

Draw the cross on the buns and enjoy!
Make the crosses on the buns and bake them.

Not exact matches

Easter for me is eating chocolate eggs and hot cross buns for breakfast, long afternoon walks at the beach and beer and barbeques in the evening — possibly the last for a while as winter has announced that he's on his way.
Cut a slit or a cross on top of each bun.
Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.
You don't have to miss out on hot cross buns or even chocolate eggs this weekend with these healthy Easter recipes!
And finally - I hear (to my horror) that hot cross buns aren't a world - wide phenomenon: appalling, they are divine, proper little yeasty slightly sweet buns, studded with delicious sultanas, an absolute treat on a chilly autumn (southern hemisphere) Easter weekend... give them a whirl, they are SO satisfying and surprisingly easy, a good first recipe for people afraid of using yeast.
What a brilliant variation on a normal hot cross bun!
It is at its worst in the middle of the afternoon on Easter Sunday, after the hot cross buns are consumed, the backyard is pillaged of all Easter eggs and there's still at least an hour and a half before the ham is pulled out of the oven.
Hot cross buns are a spiced sweet bread bun made with raisins or sultanas and mixed peel, recognisable by the cross on the top...
Did you know that one hot cross bun has at least 5 tbsp worth of sugar in and considering many people gorge on these over the period I thought I would create a more healthier but just as delicious treat.
Place icing into a small plastic bag, cut off the tip, and pipe crosses on the top of the buns.
Traditionally they are sweet buns made with raisins and spices and a cross on top, served on Good Friday.
These special sweet buns, marked with a symbolic cross, are a fixture on many Easter tables.
These hot cross buns are quick and easy to make and are perfect for breakfast or brunch on Easter or at any time of the year.
For a more spirited take on the traditional hot cross bun, we subbed in a punchy spiced Rum Glaze for the Golden Syrup.
Piped the crosses on the risen buns.
Pipe a cross in the centre of each bun and bake for 12 minutes or so, until the buns are golden brown on the top and well puffed up.
Meeta, my blogger friend from What's for lunch honey, had told me about the hot cross buns she made a couple of days ago, on chat, and she enticed me with a gorgeous photo (that's not a surprise anyway) of the same.
Skip the cross marked on top and enjoy these buns year round
Hot cross buns baked and served on Good Friday do not spoil or mold during the year.
I too know the misery of watching everyone else devour their fresh hot cross buns or cupcakes while you nibble on Easter Bunny's left over carrot.
So when I asked you all over on social if you were keen for a healthy vegan hot cross bun recipe, the crowd went wild!
Superstition had it that hot cross buns baked on Good Friday never became moldy and one bun used to be kept as a charm until the next year's buns were made.
Of course hot cross buns were on my mind — aren't they on yours too?
Luckily for us a parcel from NowTV arrived with everything we needed to make some fun and slightly unusual hot cross buns based on kids TV shows available on NowTV and Guylian sent us some rather decadent chocolate eggs.
This spectacular Easter main is a twist on duck à l'orange, seasoned with hot cross bun spices, and served alongside a salad filled with raisins
With Easter just around the corner, it's very hard not to go on the obligatory binge: chocolate anything, hot cross buns and — let's be honest — everything in sight to compensate and offset the sugar comedown that could come after a holiday.
Planning to gorge on hot cross buns on Good Friday?
Hi Martina, is there a way to make these buns soft on the outside & sweeter so to make them like hot cross buns (without the fruit)??
In many historically Christian countries, the buns are traditionally eaten on Good Friday, with the cross standing as a symbol of the crucifixion.
In England, hot cross buns are traditionally served on Good Friday.
It includes all the significant events: — Shrove Tuesday / Pancake Day - Maundy Thursday - Maundy money - Palm Sunday - The Last Supper - Judas» Betrayal - Good Friday - The Crucifixion - Easter Sunday - Why we have pancakes - Why we have hot cross buns - Why we have Easter eggs There is a hyperlink to a video on the Easter Story.
Beautiful chocolate sculptures on display in the lobby with little bowls of mini eggs dotted around, and warm hot cross buns.
To walk off the kilojoules in one 80 gram hot cross bun, you will need to take about 8200 steps, according to this Health Check piece on The Conversation titled «The good and bad of Easter eggs, chocolate and hot cross buns».
While a day full of family, overloading on chocolate, and enjoying hot cross buns sounds delightful for us, it is important to remember to remain responsible when it comes to our dogs and cats.
Really a beautiful spring tablescape that is spot - on with the colors, and the bunnies and the hot cross buns
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