Sentences with phrase «crosswise into»

5 Cut the rope crosswise into 24 cylinders.

Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.

5 Cut crosswise into 4 bars and wrap them individually.

4 Meanwhile, using a wet knife, cut each marshmallow crosswise into 3 slices (rinse the knife in between slices for clean cuts).

Slice the tofu crosswise into six 3 - inch - thick rectangles.

Cut the green onions crosswise into 2 - inch lengths.

Cut the orange crosswise into slices 1/4 in / 6 mm thick.

Unrefined, cold - pressed extra-virgin olive oil Sea salt Freshly ground black pepper to taste 2 sweet bell peppers, cut in half, cored and halves cut in half 2 medium zucchini, trimmed and sliced lengthwise in half or into thirds 1 medium eggplant, trimmed and sliced crosswise into 1/2 - inch slices 1 red onion, cut cross-wise into 1/4 - inch slices

Trim off and discard peel and all of the white pith from oranges, then slice crosswise into thin rounds and set aside.

Ingredients: 1 cup green lentils or Du Puy lentils 1 bulb fennel, cored and thinly sliced; fronds finely chopped and set aside 1 onion, thinly sliced 2 small sweet potatoes, peeled and diced into 1 / 4 - inch cubes 3 tbsp extra-virgin olive oil, divided 1 1/2 tsp sea ground black pepper, to taste 1 tsp dried thyme 2 tbsp balsamic vinegar 1 clove garlic, minced 1 (approx. 250g) package halloumi, cut crosswise into 1 / 2 - inch slabs

Slice the squash crosswise into 1/2 inch thick slices.

Slice off all the peel and white pith around the orange then turn it on its side and cut it crosswise into round slices.

Cut crosswise into baconlike strips.

7 ounces cored fresh pineapple, cut crosswise into 1 / 4 - inch - thick rings, rings cut into 8 pieces to form small triangles

Lay slabs, cut sides down, and cut into 1 / 2 - inch slices, then crosswise into 1 / 2 - inch cubes.

1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 3 / 4 - inch - wide strips (about 6 cups)

Thinly slice Brussels sprouts crosswise into 1 / 4 - inch rounds.

After skinning and cleaning the sturgeon, rinse it thoroughly and allow it to dry, then cut crosswise into two - to - three - inch slices and salt well.

Cut each leek in half lengthwise, then slice crosswise into half moons.

kumquats 1 naval orange 5 cups water 2 cups sugar Pinch of sea salt Special equipment: candy thermometer Steps Slice kumquats and an orange crosswise into rounds, picking out and reserving seeds *.

Slice chicken breasts crosswise into thin strips.

Cut tofu crosswise into eight slices.

Slice half of the onion crosswise into thin rings using Ultimate Mandoline fitted with adjustable slicing blade on thin setting.

Remove lobster meat; slice crosswise into 1 / 2 - inch pieces.

PEEL fresh ginger and cut crosswise into thin slices.

Cut brownie crosswise into thirds; place one piece on serving plate.

Using a large knife, cut log crosswise into 9 pieces (lightly flour knife between slices if dough is too sticky).

BEEF MARINADE: 1 garlic clove 1/4 teaspoon kosher salt 2 tablespoons canola oil 4 teaspoons rice vinegar 4 teaspoons soy sauce 1 tablespoon oyster sauce 1 teaspoon ground cumin 3/4 teaspoon freshly ground black pepper 1/2 teaspoon sweet paprika 1 pound beef tenderloin, sliced crosswise into 1/4 - inch - wide slices LOMO SALTADO: 1 large papaya, halved and seeded 1 teaspoon vegetable oil 1 tablespoon extra - virgin olive oil 1 large red onion, halved and sliced 1/2 inch thick 1 cup halved cherry tomatoes 1/2 shallot, very finely chopped 3 garlic cloves, very finely minced 3/4 cup red wine (such as merlot) 2 tablespoons soy sauce 1 tablespoon honey 1/2 cup finely chopped fresh cilantro, plus a few sprigs for serving 1.

Then, using a serrated knife, cut cake crosswise into 1 1/2» - wide strips (you should have 8 total).

Cut the stalks crosswise into three - inch lengths, then slice them lengthwise into thin strips and throw them into the ice water, which will make them curl up and look fancier.

Finish with cilantro sprigs and slice crosswise into wedges to serve.

Now slice the fruit top to bottom into planks, lay the planks flat, stack a few, and cut into strips, then crosswise into cubes.

Cut rope crosswise into 3 / 4 - inch pieces.

Working quickly so ice cream doesn't melt, cut block lengthwise into 5 equal rows and then crosswise into thirds so you have 15 pieces measuring about 4x1 1/2».

Slice pork belly lengthwise into 1/2» - thick strips, then slice strips crosswise into ⅛» - thick pieces (or as thin as you can manage).

Slice eggplants crosswise into 2 1/2» - thick pieces.

Slice remaining blood orange and Cara Cara orange crosswise into thin rounds.

Cut the butter crosswise into 1/2 inch thick rounds.

Peel away parchment; cut halvah crosswise into 1/2» - thick slices.

Cut strips crosswise into 3/4» - thick pieces.

Trim about 1/2» off 1 end to clean up the edge, then slice log crosswise into 1/2» - thick pieces (you should have about 15).

Cut each strip crosswise into 4 brownies.

Peel the piece of ginger root and slice it crosswise into disks as thin as you can.

Drain the water chestnuts, and if they are whole, slice each chestnut crosswise into 3 or 4 disks.

Cut the head of Savoy cabbage into quarters, cut out the core, and slice each quarter crosswise into half - inch thick (1 cm) slices.

Cut the bacon crosswise into 1 / 2 - inch pieces.

3 Tbs fish sauce 3 Tbs brown sugar 1 Tbs + 1 tsp vegetable oil 1 1/2 lbs pork tenderloin, trimmed and sliced crosswise into 1 / 4 - inch medallions

Slice in half lengthwise, then crosswise into 1 / 2 - inch - thick half - moon slices to yield about 8 cups.

4 large (12 - to 14 - ounce each) sweet onions, peeled 3 tablespoons unsalted butter 4 strips artisanal bacon, cut crosswise into 1 / 4 - inch silvers 4 jalapeño peppers, seeded and diced (for spicier onions, leave the seeds in) 1/2 cup barbecue sauce (use your favorite) 1/2 cup grated cheddar or pepper jack cheese (optional)

Cut crosswise into 2 1/2» rounds.