It started early with a good
crowd at the new restaurant, Kreation Organic (former Jin Patisserie location) where we caught up with Juan, the Manager, formerly at Local 1205, who didn't look like they were open on 1st Fridays.
Not exact matches
Chef Dan Barber of Blue Hill
at Stone Barns in
New York speaks to the Peruvian
crowd about methods he uses to produce the majority of the food he serves in his
restaurant.
Enjoy a relaxing ambience, reach out of
crowd, sipping a cocktail on beach or by indulging yourself
at the multicuisine
restaurant, which is one of the best hub for those foodies who wants to be surpriseevery time with a
new taste.