It's very similar to a pumpkin dump cake but has
a crumb cake layer on the bottom as well which adds an extra layer of deliciousness.
Super-moist banana
crumb cake layered with cinnamon, brown sugar, and chocolate chip streusel.
Sallys Baking Addiction Banana Chocolate Chip Crumb Cake Super-moist banana
crumb cake layered with cinnamon, brown sugar, and chocolate chip streusel.
Not exact matches
Spread a thin
layer of the buttercream over the entire
cake to
crumb coat it.
Bete Noire (Flourless Chocolate
Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars
Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella
Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie
Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread
Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti
Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound
Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox
Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven -
Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf
Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet
Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven
Layer Bars -LCB- Lightened - Up! -RCB-
Keep in mind it is only a single -
layer cake and will have the
crumb added on top.
That brings me to another tip for
cake - making: do a
crumb layer first.
Even though they generally have a streusel or
crumb topping, the
cakes don't need any frosting and never require the same time commitment that a
layer cake does.
It has the same thick
layer of
crumbs that
crumb cake is known and loved for plus so much more with the crunchy filling and glaze to help keep it...
Frost two cupcakes into a tower to make the small stump; put 1/3 cup frosting between each
layer and also place a
crumb coat on the
cake.
Add more
cake soak, frosting, and
crumbs, and repeat the same process for the last
layer of
cake.
Top with the fourth
layer and add a thin
crumb coat of frosting on the outside of the
cake.
And how the soft
cake layers perfectly contrast with the crunch of the birthday
cake crumbs between each
layer.
Place the other
cake layer on top (face down), and
crumb coat the
cake.
An adaptation of the famous Milk Bar birthday
cake: melt - in - your - mouth
layers of Funfetti
cake with birthday
cake soak, topped with vanilla cream cheese frosting and birthday
cake crumbs.
And in the middle of the
cake, the
layers get a milk soak before being topped with frosting and
cake crumbs, which add the perfect crunch.
Add second
layer,
crumb side up; frost side and top of
cake with remaining filling.
Once that is done the
crumb layer will act as a barrier and you will be able to frost your
cake normally.
Frost a thin
layer over the top and sides of the
cake and place in the refrigerator for 15 - 20 minutes for the
crumb coat.
Staying true to its namesake, the
crumb coat is a thin base
layer of frosting that's designed to catch
cake crumbs and even out your frosting surface.
Check it out: The lightly orange - flavored, fluffed - up cream cheese sits on
layer of soft white
cake, the edge is frosted and coated with crunchy hazelnut
crumbs, and the top is covered with wedges of mandarin oranges in an orange - flavored gelatin.
The icing
layer is so thin that you will see the
cake and
crumbs.
Crumb coat your
cake with a thin (see - through)
layer of frosting.
-LSB-...]
crumb coat is a
layer of frosting that keeps the final look of the
cake free of
crumbs.
Apply a thin
layer of frosting around the outside of the
cake to serve as the
crumb coat.
-LSB-...] frosting is a bit complicated, there's this thing called a
crumb coat, then the
cake gets refrigerated for about 30 minutes, and then I put on the final
layer of -LSB-...]
Once there is a thin
layer of frosting on the
cake AKA the
crumb coat, I -LSB-...]
Cakes / Pies / Tarts Apple Pie — Sky High Apple
Crumb Pie,10 -3-2011 Pecan pie German chocolate pie Lattice topped pie
Layered cake — Banana Split Cake, 8-
cake — Banana Split
Cake, 8-
Cake, 8-1-14
Chocolate lovers will go crazy over this amazing chocolate
layer cake with chocolate cream, chocolate
crumbs and chocolate truffles on top!
* How to apply a
crumb coat
layer of frosting: use a long, thin spatula or knife to cover the
cake completely with a thin and even
layer of frosting.
It starts with a perfectly moist lemon
cake layer, topped with lemon curd, piled with
crumb topping and drizzled with lemon glaze.
Spread buttercream around the sides of the
cake for the
crumb - coat and to fill in any gaps between
layers.
Put all of the butter covered
crumbs in the lined
cake pan and press down firmly, forming a nice even
layer of crust.
Here we go...
Layer 1 — dense, chocolatey, brownie
cake base
Layer 2 — smooth, light vanilla soft serve
Layer 3 — creamy macadamia nut caramel
Layer 4 — almond and chocolate cookie
crumbs Layer 5 — more vanilla soft serve, but with thick brownie chunks
Layer 6 — topped with a smooth chocolate ganache and more brownie chunks
After adding the final
layer, add a very thin
crumb coat of frosting all over the
cake and refrigerate for at least 15 minutes.
Fudgy chocolate frosting under a coat of crunchy chocolate
crumbs hugs
layers of chocolate
cake.
All those buttery
crumbs make me reconsider my preference for
layer cakes over coffee
cake.
Spread a thin
layer of ganache (
crumb coat) on the top and sides of the
cake to lock in any
crumbs and to even / smooth out the sides of the
cake.
On the bottom is a soft and fluffy white butter
cake, followed by a
layer of fresh strawberries, then it's finished with a crunchy Graham Cracker
Crumb Streusel.
Frost the top and sides of the
cake with a very thin
layer of frosting (a
crumb coat), then chill for 20 minutes.
Place the
cake on a turntable, and apply a thin
layer of the frosting on the sides and the top of the
cake to lock in the
crumbs.
Layers of
cake crumbs, a delicious chocolate sauce, whipped cream and butterscotch chips make this a -LSB-...]
I put a
layer of parchment paper around the base of my
cake to catch the
crumbs, and used a knife to lift the crushed Oreos onto the sides of the
cake.
Now trim off thin
layer off the tops of the
cake to make
crumbs and to decorate the sides of the
cake later (you'll need about 1 cup of
crumbs).
Cinnamon
Crumb Cake: moist sour cream cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streu
Cake: moist sour cream
cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streu
cake ribboned with brown sugar & cinnamon, and topped with a thick
layer of crumbly streusel.
The almond flour adds another
layer of almond flavour but also gives the
cake crumb a slight density in texture that's very pleasant.
And the result is a buttery sweet
cake with a soft, tender
crumb that is still dense enough to work as a
layer cake.
Then I apply a «
crumb coat» which is an extremely thin
layer of frosting designed coat the
cake,
crumbs and all.
Makes one 4 -
layer 8 - inch round
cake 1 cup all - purpose flour 3 cups graham cracker
crumbs (about 40 squares) 1-1/2 tablespoons baking powder 1 cup (2 sticks) unsalted butter at room temperature 1-1/2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 1-1/2 cups milk
Due to the delicate
crumb the
cake will not slice through the centre into
layers very well so it's best to follow the «make it a
layer cake» directions below.