Sentences with phrase «crumble for»

We're having hot crab dip with crudites for starters, oven - fried chicken with mashed potatoes, coleslaw and cornbread for main, and apple crumble for dessert.

Matthews said potential consolidations crumble for several reasons, including egos, assets — «who's rich and who's poor» — and the threat that executives will lose their jobs.

I fear that if TREB & CREA fail to win this case, the walls will crumble for them just like those of Jericho.

At long long last, if this doc is fake (which looks most likely) then it's reaching towards the point of delusion - crumble for the hard - core AGW crowd.

But the fact that even just a few moves makes your wrestler crumble for so long is just aggravating.

Taraji P. Henson — The Empire star is the heart and soul of Hidden Figures, and while her co-star Octavia Spencer got a Supporting Actress nom, the cookie did not crumble for last year's Best Actress — TV Series Drama winner.

You'll love making this cute little Mini Mixed Berry Crumble for date night.

I had been craving a good berry crumble for - ev - er, so when I saw this -LSB-...]

Take my Forgotten Fruit Crumble for example.

It's cricket crumble for dinner.

Even if Arsenal had come away from the Hawthorns with a point (and yes Santi Cazorla and Joel Campbell I am looking at you) then all the talk among Arsenal fans and the football media today would not have been so much about what went wrong against West Brom and whether this is the start of another crumble for the Gunners.

I've seen the best pitchers of their generation completely crumble for no good reason, other than «eh, happens.»

Drying out the challah lets the Baked French Toast absorb the custard without going to mush and top it off with a pecan crumble for an extra crunch.

Enter: the crumble for one.

After the service, the pastor and his wife join the family back at the house for a Snappy Pear Crumble for dessert.

Bake the crumble for dessert on Monday or Tuesday night, it's quick and you will have enough for dessert for the rest of the week.

More pecans are then added to the crumble for extra crunch.

I have always really liked crumble for breakfast too:)

Thanks for sharing I made crumble for dessert with a meringue topping and it was wonderful.

These are sort of a cross between my ultimate chocolate chip cookies, which contain an EGG, and the crust / crumble for my almond butter jelly cookie bars.

It just means more crumble for my belly Great recipe!

Easy recipe for a Blueberry Crumble For One — juicy blueberries piled high in a small baking dish and topped with a delicious oat topping.

Slide the baking sheet into the oven and lower the oven temperature to 350 degrees F. Bake the crumble for about 35 minutes, or until the topping is richly golden and the fruits are bubbling steadily.

Served with ice - cream or greek yogurt, this was the perfect summery crumble for those long Sunday afternoons!

«Plum crumble for breakfast!»

I believe you can either crumble for slice.

Luise has done this quinoa crumble for us a few times since the first organic rhubarbs popped up this year and it was the first thing she baked after we had landed.

I added some Moroccan spices and rose petals to the crumble for extra depth of flavour, delicious!

This was also why I made the crumble in individual bowls, so that no confused lost soul would accidentally think I made the crumble for sharing purposes.

After that you can crumble it for recipes.

In that case, don't worry about baking the apples for the 2 hours — just bake the apples with the crumble for 25 - 30 minutes.

If I'm going to make baked goods, sugar is sugar, and it seems a quality, sustainable, affordable product is best; however, I do use coconut sugar as a fancy topping sugar on occasion (for a holiday crumble for example).

Meanwhile, preheat oven to 375 degrees F. To make the crumble for the filling, place butter, sugars, and salt in a bowl and smash together until homogeneous.

Patricia @ Grab a Plate recently posted... Strawberry - Rhubarb Crumble for Two

I always like to make enough of this crumble for leftovers as leaving it in the fridge makes it even more squishy, making the perfect cold breakfast treat.

I commented a while ago, because I was planning to make this crumble for my birthday.

Dear Ella I would like to do this crumble for Christmas.

Even with such signs of the power of the gospel in dark places, America's «prison - industrial complex» may crumble for a simple reason: money.

I get concerned by your posts, Steve... You seem extremely reliant on the system and its sacraments to keep your faith afloat... Hope if that ever crumbles for you, you'll figure out there is a more solid place to stand.

I went home and completely crumbled for several days.

I LOVE the crumbles for breakfast with some coconut yoghurt and some berries.

One day a few weeks ago I just couldn't get the idea of Shepherd's Pie out of my head, so I decided to use it as a vehicle for taking the Beyond Meat Beef Crumbles for a test drive.

Bake the crumbles for 10 - 15 minutes or until they become golden brown and toasty.

Or add bacon crumbles for bacon Nutella rolls.

These sausages can be made this way, or into a pattie shape, or just cooked up crumbled for any kind of sausage dish.

Heat a wok on the stove on medium heat and cook the tempeh crumbles for 10 minutes, stirring often.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

Heat a wok on medium heat and once hot, add a bit of oil and cook the «beef» crumbles for 5 - 7 minutes (according to package directions).

Just be sure to omit the goat cheese crumbles for following a strict dairy - free diet.

I like to make these crumbles for veggie tacos, tostadas, and my Soy Taco Sweet Potatoes.