Pulse nut
crumble ingredients in food processor until desired consistency, it should resemble a granola texture, add in cinnamon to taste.
For the pecan crumble, place
crumble ingredients in a food processor.
Not exact matches
In a large bowl or
food processor mix the
ingredients for the base just so
crumbles form, do not overmix.
To make the
crumble topping, mix the
ingredients by hand or
in the
food processor (do not overmix because you need crumbs).
Combine dry
ingredients with butter
in one of these ways: — Pulse
in a
food processor — Use your hands to
crumble butter — Use a handheld pastry blender
Process all crust
ingredients, except maple syrup,
in a
food processor until a sticky
crumble is formed.
Prepare the base by blending all the
ingredients together
in a
food processor until it creates a
crumble texture.
Add date
crumble ingredients into a
food processor and pulse until everything comes together
in small chunks.
Either chop the spinach mixture quite finely by hand and combine with the drained,
crumbled ricotta, Parmesan, parsley, the 3 beaten eggs and a good seasoning of salt and pepper
in a mixing bowl, or put the same
ingredients in a
food processor and pulse a few times to chop and combine.