Sentences with phrase «crumble mixture»

I evenly top with the crumble mixture and in the oven it goes.

Top the apples with the crumble mixture (as much as you want) and place the skillet in the oven for 8 - 12 minutes, until the apples are tender and the crumble topping is lightly toasted.

I topped my muffins with a crumble mixture of coconut sugar and almond pulp, but that's totally optional.

Crumble the mixture over the fruit.

Sprinkle the remaining crumble mixture over the chocolate and press down lightly.

Place the berries in a baking dish and cover evenly with the crumble mixture.

Divide the crumble mixture equally onto the fruit mixture.

Biscuit slices topped with sticky raspberry jam and a spiced crumble mixture make a popular teatime treat

Crumble mixture into the bottom of the muffin papers, dividing evenly.

Sprinkle the remaining half of the crumble mixture over top.

The tartness of the stone fruit is sweetened by the crumble mixture on top.

Add the peanut crumble mixture to the top of each muffin, covering thoroughly.

Spoon the crumble mixture over the fruit filling, making sure to smooth it down evenly and squash it into the sides of the bowl.

Pile the crumble mixture on top, spread over evenly and press down to seal.

Pour cake / butter crumble mixture over cherries in crockpot, spread out evenly, and cover crockpot with lid.

Buttery and crumbly pastry shell is filled with a luscious vanilla bean and cinnamon poached pear puree and topped with a simple but morish crumble mixture.

Crumble the mixture over the fruit.

Sprinkle entire top with crumble mixture.

Top the cake with the honey crumble mixture and serve in slices.

Pour cake / butter crumble mixture over blueberry mixture in crockpot, spread out evenly, and cover crockpot with lid.

Assemble crumble mixture.

Add batter to a square or circular baking pan lined with oiled parchment paper, top with crumble mixture, and bake at 350 degrees for about 45 minutes.

I don't keep it too traditional though as I like to add rolled oats to my crumble mixture.

Also in your photos, it looks like there are some whole oats, not just oat flour in the crumble mixture, although there aren't any whole oats in the recipe.

Pour cake / butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.

Pour cake / butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.

Pour cake / butter crumble mixture over Cherry mixture in crockpot, spread out evenly, and cover crockpot with lid.

Pour cake / butter crumble mixture over cranberry / apple mixture in crockpot, spread out evenly, and cover crockpot with lid.

Spoon the mixture into the cases, sprinkle a dessert spoon of crumble mixture on top with a few blueberries

* Having frozen crumble mixture in the freezer is a great fall back for midweek or Sunday lunch fruit crumbles as it takes very little time to defrost.

Also, the dates used in the crumble mixture naturally sweetens the dish so a refined sweetener is not needed.

If you prefer the crumble to stick together better, add 2 T of coconut oil to the crumble mixture.

First, make the crumble mixture by putting all the ingredients into a bowl and rubbing them through your fingers to make the crumble mixture.

I did add 2 tablespoons of Earth Balance to the crumble mixture, and it browned beautifully.

Let it cool and crumble the mixture into smaller pieces to make cutting the cake easier.

Sprinkle the tops with the crumble mixture.

Pour the crumble mixture evenly on top.

Then pour remaining cake batter over the crumble mixture, being sure to disburse the batter equally.

Sprinkle the crumble mixture evenly over the apples then return the pan to the oven and bake for 10 - 15 minutes.

Top this with the Coconut Crumble mixture.

Sprinkle the crumble mixture over the vegetables and cook for 1 hour or until the vegetables are soft and the crumble topping is golden brown.

Crumble mixture evenly over chocolate layer.

In either 4 medium (4») ramekins or 1, 8x8 baking dish, spoon in the peaches, and evenly top with the crumble mixture.

Heat a small pan over medium heat and add the crumble mixture.

Add crumble mixture on top of the berry mixture and bake for about 25 minutes or until the top is crisp enough.

Add the butter to the crumble mixture, and then use your fingers to quickly smoosh and combine the butter into the dry ingredients.

Top the oats with 2 - 3 tablespoons of the strawberry - rhubarb compote, and then sprinkle over the crumble mixture.

Make the topping next by combining all the ingredients in a big bowl, working the butter into the dry ingredients, crumbling the mixture between your fingers.

Mix butter into dry ingredients until the butter has crumbled the mixture, add milk and mix until it becomes a dough.

To the crumbled mixture, add in the crisp rice cereal and process briefly again, just until the cereal is broken down slightly.