Sentences with phrase «crumble over the apples»

Then add in oatmeal and brown sugar and crumble over the apples.

When the topping is evenly moistened crumble it over the apples in one even layer.

Not exact matches

After you have mixed up all of your topping ingredients, you're going to crumble it over the top of your apples and pears.

Remove baking dish from the oven and crumble topping evenly over the apples.

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Sprinkle the crumble mixture evenly over the apples then return the pan to the oven and bake for 10 - 15 minutes.

Pour cake / butter crumble mixture over cranberry / apple mixture in crockpot, spread out evenly, and cover crockpot with lid.

Pour cake / butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.

I'd added too much fruit to base ratio to start with, and the crumble was freestyling all over the place, more like an apple crisp than a bar!

The bacon flavor was a perfect match for the mustard shallot vinaigrette and the blue cheese crumbles that I had left over from Erica's Buffalo Chickpea Sliders -LCB- which were amazing, as was her Kale Salad with Apple - Miso Vinaigrette -RCB-.

Crumble evenly over the apple mixture.

Sprinkle crumble topping over apple mixture.

But then I went and made these gooey, decadent, caramel apple crumble bars on a whim over the weekend.

Gluten free Dutch apple pie is made with a simple pie crust on the bottom, filled with over 2 pounds of thinly - sliced, tart apples and topped with a warm crumble topping.

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Ingredients: 2 8oz trout fillets 2 TBSP olive oil 1 cup Tuscan kale, chopped 2 TBSP avocado oil 1 TBSP lemon juice Wright salt and pepper to taste 1 Granny Smith apple, diced 1/2 cup chickpeas, drained and rinsed 2 oz goat cheese, crumbled 2 TBSP sunflower seeds Instructions: In a medium sauté pan over medium - high heat cook the trout in the olive... Read More»

Spoon apple crumble over coconut yogurt and top with grapes, toasted coconut flakes, hemp hearts, bee pollen, tocos.

The one thing I did differently was, I had extra pecan crumble left over from the «Cheese, apple beer soup recipe» so I added that on top instead of the pecan butter!

Over the years, I've challenged that recipe by mixing more than one fruit together — apple and rhubarb is a traditional and family favorite — and adding extras to the crumble, like today's slivered almonds and oatmeal.

I sprinkle a little cinnamon over the apples before topping with the crumble.

Spread the remaining batter over the crumbles, with a butter knife as best as you can, then add the rest of the apples and sprinkle the rest of the crumbles on top.

Crumble a log of Canadian Celebrity label Cinnamon Goat Cheese over the hot sautéed apples, or the apple pie filling, mounded on the pastry, and serve immediately with a hot cup of your favourite coffee.

Spread crumble mix over top of apple.

Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith apples, peeled, cored, and chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.