We freeze some of our plums and use them in
crumble type recipes with no problems.
Not exact matches
Beyond Meat Shepherd's Pie
Recipe Print Prep time 20 mins Cook time 35 mins Total time 55 mins Author: A. N. Flitter
Recipe type: Dinner Cuisine: Vegan Serves: 6 Ingredients 1 lbs Red Potatoes 1/4 cup Almond Milk, unsweetened 1 tbsp Olive Oil 1 bag Beyond Meat Beef
Crumbles 2 large Carrots, chopped 1 stalk Celery, chopped 1/2 Onion, diced 2 cloves Garlic, minced Salt and Pepper to taste Instructions Preheat oven to 350 degrees F. Clean the potatoes and chop them into cubes.
A couple other notes about this
recipe: In addition to being very sweet, most crisp /
crumble / cobbler -
type toppings are big - time butter bombs - unnecessarily so.
And the special ingredient that holds everything together is nothing else than some salty, creamy
crumbled Greek feta cheese, which is a one of my beloved ingredients in all
types of Greek
recipes, fried, baked or used as a stuffing.
I only had the
crumbled type chorizo to use up so I tried this
recipe.
You HAVE to tell me what the
recipe is in the 5th photo down, it looks like some
type of bread or cake topped with a scoop of an ice cream looking topping then
crumbled rawnola and a molasses looking syrup... I need it in my life, but when I click on the photo, it does not take me to the pin, only the photo.
There is potential with this, if you don't want your lemon curd straight you could whip up the cream and fold in the lemon curd (i would prob start with half of what the
recipe states and add more to taste) with some cream cheese to make a lemon mouse which you could then put on top of
crumbled biscuits to make a cheesecake
type desert as mentioned above.
An illustrated
recipe planner organizes the
recipes by pie
type — top - crust, double - crust, cobblers and
crumbles (yes, there are super...