Sentences with phrase «crumbled almond feta»

I mixed the lentils with a simple, lemony vinaigrette and plenty of herbs to keep things fresh and then topped them with steamed broccoli and salty crumbled almond feta.

Roughly chop or crumble the almond feta and fold it in.

Add the cooked pasta and crumble the almond feta and lemon zest on top.

Not exact matches

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

feta, crumbled) 1 cup jarred roasted red peppers, drained and diced 1/3 cup sliced or slivered almonds, toasted 1/4 cup fresh flat - leaf parsley, chopped 3 Tbsp.

I love cashew cheese but this almond cheese can be crumbled like feta.

Thanks to you I am topping everything with sliced almonds and crumbled feta.

This summer - in - a-bowl wild rice salad with creamy basil vinaigrette would also be delicious topped with some crumbled baked almond feta!

1 medium - large zucchini, sliced into paper thin coins 2 small fennel bulbs, trimmed and shaved paper - thin 2/3 cup /.5 oz / 15g loosely chopped fresh dill 1/3 cup / 80 ml fresh lemon juice, plus more if needed 1/3 cup / 80 ml extra virgin olive oil, plus more if needed fine grain sea salt 4 or 5 generous handfuls arugula Honey, if needed 1/2 cup / 2 oz / 60g pine nuts, toasted (I used almonds) 1/3 cup / 2 oz / 60g / feta cheese, crumbled

zest of one large lemon 8 ounces dried whole wheat pasta (penne or something comparable in size) 1 1/2 cups butternut squash, peeled and sliced into quarter sized pieces 3 handfuls kale, chard, and / or spinach, loosely chopped 2 cups plain Greek yogurt (I use 2 % here) 2 egg yolks 3 cloves garlic, chopped 1/2 teaspoon fine grain sea salt 2/3 cup sliced almonds, toasted 1/4 cup Kalamata olives, pitted and torn into pieces scant 1/4 cup feta cheese, crumbled 1/4 cup fresh mint, chopped

A twist on the ubiquitous black bean salad - giant black beans and toasted almonds are tossed with a honey - jalapeno - lime dressing and served with a bit of crumbled feta over a bed of baby arugula.

Salty and briny, this dairy - free almond feta works beautifully crumbled over salads or slightly melted in all of the traditional dishes.

I recommend making almond feta - like cheese to crumble on top, but as it needs to be made a day in advance, it's not the end of the world if you don't manage.

Ingredients: Extra-virgin olive oil, blanched almonds, brined capers, garlic, fresh basil leaves, fresh oregano leaves, fresh flat - leaf parsley leaves, crumbled feta cheese, Castelvetrano or kalamata olives, fresh lemon juice, black pepper

Thanks to a combination of tart dried cherries, diced avocado, crumbled Feta cheese, Marcona almonds, and crumbled pita chips, every bite is tangy, creamy, salty, crunchy — the list goes on.

When cooked through, mix in chopped roasted almonds, crumbled feta, and chopped cilantro.

Add chik «n, almond milk, cream cheese, and crumbled feta.