Divide
the crumbled cake mixture, add flavors and roll them in coordinating flavors for absolute perfection.
Not exact matches
So I made some
cake ball
mixture (
crumbled up baked
cake + a little frosting) to mold cusps on top of the cupcakes instead.
For the
cake ball
mixture for the cusps,
crumble up remaining cupcakes and mix with a few tablespoons of frosting, until the consistency is malleable but not too wet.
To assemble, layer the
cake, pineapple ring
mixture, coconut whip into a trifle dish and top with
cake crumbles.
Then pour remaining
cake batter over the
crumble mixture, being sure to disburse the batter equally.
Add the frosting into the
cake crumbles and stir until the
mixture is a cohesive ball.
Let it cool and
crumble the
mixture into smaller pieces to make cutting the
cake easier.
Pour
cake / butter
crumble mixture over cranberry / apple
mixture in crockpot, spread out evenly, and cover crockpot with lid.
Pour
cake / butter
crumble mixture over Cherry
mixture in crockpot, spread out evenly, and cover crockpot with lid.
Pour
cake / butter
crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.
Pour
cake / butter
crumble mixture over lemon
mixture in crockpot, and spread out evenly, and cover crockpot with lid.
Add the chocolate
mixture to the
crumbled cake and mix.
For the assembly, add 3/4 the icing to the
crumbled chocolate
cake mixture.
Pour
cake / butter
crumble mixture over blueberry
mixture in crockpot, spread out evenly, and cover crockpot with lid.
Make the filling for the
cake by mixing together the 1/2 cup flour and 2 Tablespoons butter with a fork (or better yet, a pastry blender), till you end up with the sort of
mixture you'd expect when making
crumble topping.
Top the
cake with the honey
crumble mixture and serve in slices.
Pour
cake / butter
crumble mixture over cherries in crockpot, spread out evenly, and cover crockpot with lid.