Sentences with phrase «crumbled chorizo»

If there are meat lovers around, you can cook up some crumbled chorizo sausage to serve on the side as an add - on.

Spicy Chorizo Peas For One - peas seasoned with crumbled chorizo, onions, garlic and mint and served over rice.

1 1/2 cups (about 6 ounces) shredded jalapeno Pepper Jack cheese or substitute Monterey Jack cheese 1 1/2 cups (about 6 ounces) shredded queso asadero, or substitute mozzarella cheese 2 1/2 tablespoons cornstarch 1 1/2 cups beer or substitute chicken broth 4 green New Mexico chiles, roasted, peeled, stems and seeds removed, cut in thin strips 3 tablespoons minced onions 1 tablespoon lemon juice 1 teaspoon minced garlic 1/4 teaspoon dried oregano, crumbled 1/2 pound cooked and crumbled chorizo

Among them is her time - tested family recipe for pambazo, a not - so - little torta filled with potatoes and crumbled chorizo, the whole of which is basted in salsa, then griddled until it's got a lightly crisp finish.

In a bit fancier form (you have to think ahead to have cooked quinoa on hand or buy cooked quinoa) I fold quinoa and cheese into the eggs and serve the tacos with some crumbled chorizo on top.

Sprinkle egg and tortilla with crumbled chorizo.

Crumble chorizo in non stick skillet over medium heat.

in a large pot set over medium high heat, crumble the chorizo and cook, rendering off the fat; about 5 - 7 minutes.

Crumble the Chorizo sausage into a skillet over medium heat.

Sometimes I crumble the chorizo.

Not exact matches

To cook, crumble 3/4 cup of the chorizo in a skillet and fry until well - browned.

Tomato Sauce Shredded Mexican Cheese crumbled Mexican Chorizo sausage Fresh Toppings: shredded lettuce, chopped tomatoes and chopped onions

Remove chorizo from casings and cook until crumbled and browned, about 10 minutes.

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Then 2 choices: (1) Nathan's mustard, crumbled tofu, caraway seeds and swiss cheese; (2) Trader Joe's soy chorizo and some cheddar or jack.

I only had the crumbled type chorizo to use up so I tried this recipe.

As others did, I used fresh chorizo, crumbled and fried.

Olive oil One large onion, diced 4 carrots, diced 3 celery, diced 8 ounces of black lentils 1 package of vegan chorizo (from Trader Joe's)-- skin removed and crumbled 28 ounce can of crushed tomatoes (I used organic, fire roasted) 6 cups of low sodium vegetable broth Salt and pepper

Crumble the bacon into the bowl, then add the sausage and chorizo, heavy cream, Cheddar cheese, sage, salt, and pepper.

Sauté chorizo in skillet over medium - high heat 5 minutes, or until crumbles begin to crisp.

1/2 cup soy milk 1 tablespoon turmeric 1/2 cup nutritional yeast 3/4 package Daiya cheddar cheese shreds 2 tablespoons Earth Balance margarine 2 tablespoons mustard (any kind) 1 can black beans (drained) 1 package soy chorizo («soyrizo») 1 one - pound box macaroni 1 jar salsa 6 corn taco shells, crumbled

The «real thing» is usually sliceable and can be pan-fried, but my vegan chorizo is crumble - style, so choose recipes that already call for ground meat.

I will add crumbled, browned chorizo, crumbled bacon or ham when I do.

While the potatoes and peppers are cooking, brown the chorizo in a large frying pan over medium - high heat using a spoon or spatula to break it up for about 10 minutes, or until cooked through and crumbled.

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In medium size skillet, over medium - high heat, cook Chorizo making sure to crumble it.

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Savor layer upon layer of creamy HERDEZ ™ Traditional Instant Refried Beans, freshly scrambled eggs, savory chorizo, crumbled Cotija cheese and tangy HERDEZ ® Guacamole Salsa, all loaded onto a crispy, crunchy homemade sope shell.

when it shimmers, dump in one portion of turkey chorizo and crumble with wooden spoon.

Dunk & Crumble --LSB-...] Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The -LSB-...]

A few minutes before serving, remove chorizo from its casing and crumble into a large skillet.

Then peel and crumble two Fermìn Iberico chorizo links onto the pan, and toss it all together.

Top with chorizo mixture and 4 oz crumbled queso fresco.

• Sautéed chorizo • Crumbled tofu • Shredded rotisserie chicken • Smoked tempeh • Sliced leftover steak • Slow - roasted pork shoulder • Spicy braised chicken thighs

ground beef 1 package (8 links) of Peyton's Chorizo (or brand of your choice) Fri - B - Que Seasoning Rub — approximately 4 tablespoons 10 - 15 crackers, crumbled 4 eggs 2 tbsp.

Add soy chorizo crumbles, black beans, and fire roasted tomatoes.