I have been known to sprinkle
crumbled corn flakes over the top — adding some crunchy, ice - cream - cone - like texture.
I added
crumbled corn flakes as a topper though and next time may try all shredded or block and shredded cheese not the canned soup.
Maybe the delight springs from the childlike play of
crumbling corn flakes with fingers.
Not exact matches
2 cups ounces crushed
corn flakes (either add them to a food processor to
crumble, or add them to a zippered baggie and crunch them with a can or other hard object)
1 1/2 cups unsifted all - purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon mace 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon powdered cloves 1 cup butter, softened 1 cup firmly packed brown sugar 1 1/2 cups granulated sugar 3 tablespoons milk 1 1/2 teaspoons vanilla 2 large eggs, lightly beaten 1 cup
corn flakes (dry, not
crumbled) 3 cups rolled oats (quick or old fashioned, uncooked) 1 cup shredded coconut 2 cups (12 ounces) GUITTARD REAL MILK CHOCOLATE or SEMISWEET CHOCOLATE CHIPS 1 cup pine nuts, peanuts or chopped walnuts