Sentences with phrase «crumbled goat cheese»

Serve with a mixed grill of vegetables with crumbled goat cheese, or smoked salmon rollups with dill cream cheese.

Garnish with chopped cilantro, chopped pistachios and crumbled goat cheese.

Serve the soup in hollowed out [pumpkin bread bowls https://www.halfbakedharvest.com/super-easy-crusty-knead-pumpkin-bread-bowls/] and top with crumbled goat cheese and fresh chopped cilantro.

Here, the crunchy potato tangles hold a filling of eggs, kale, shallots, crisp bacon, and crumbled goat cheese.

Slater the mashed avocado on top of the toast, followed by the crumbled goat cheese and chopped chives.

1 pound watermelon 2 tablespoons extra virgin olive oil 3 tablespoons balsamic vinegar 2 cups arugula 1 teaspoon kosher salt 1/4 cup crumbled goat cheese Cracked black pepper, to taste

I also used crumbled goat cheese in place of the traditional cheddar cheese.

If you incorporate animal foods into your diet, you can top the harvest medley with poached eggs or crumbled goat cheese!

Add a small handful of fresh blackberries, some thinly sliced onion, crumbled goat cheese and you're good to go.

Top 1 cup of cooked quinoa with chopped tomatoes, carrots, 1/4 cup crumbled goat cheese, and diced leftover protein from last night's dinner.

Add spiralized pear to a bowl and add in blueberries, pumpkin seeds, chopped pecans, and crumbled goat cheese.

2 tablespoons extra-virgin olive oil 1 tablespoon aged balsamic vinegar 2 tablespoons pineapple juice Sea salt and pepper to taste Watermelon slices, seeds and rind removed 5 ounces arugula or rocket lettuce 1/4 cup crumbled goat cheese

Plate salad greens and top with roasted radicchio, toasted pumpkin seeds and crumbled goat cheese to serve.

Also, I didn't include the recipe for this salad, but arugula + crumbled goat cheese + sliced strawberries + simple vinaigrette = perfect spring salad and accompaniment for this chicky or basically everything else.

1 - inch thick watermelon slices, rind removed 2 tablespoons extra virgin olive oil 1 tablespoon white balsamic vinegar Sea salt and pepper to taste 5 ounces arugula or rocket lettuce 1/2 cup crumbled goat cheese 1/4 cup toasted pine nuts 5 fresh basil leaves, chopped

Swiss Chard with Sweet Potato and Quinoa 2 cups water 1 cup quinoa, rinsed 2 tablespoons avocado olive oil 1 cup finely diced cooked sweet potatoes 2 cloves garlic, chopped 1 bunch Swiss chard, about 5 or 6 leaves, trimmed and shredded 1/8 teaspoon sea salt Fresh cracked black pepper to taste Pinch of cayenne pepper 1/4 cup crumbled goat cheese (optional)

For salad: 4 cups finely chopped kale 1 ripe avocado, diced 1 cup sliced strawberries 1/4 cup crumbled goat cheese

Dollop hummus onto each flatbread and spread out with a spoon, top with zucchini, squash, and roasted tomatoes, sprinkle with chopped olives and crumbled goat cheese.

Drizzle vinaigrette over arugula greens and add crumbled goat cheese to serve.

crumbled goat cheese (optional)

Top with crumbled goat cheese and chopped basil to garnish to serve.

In the time it took to cook the pasta, the mustard vinaigrette dressing, washed arugula, drain cannellini beans, and crumbled goat cheese where ready and waiting for the drained pasta to complete the dish.

In this case adding a bit of tang with sweet Balsamic Vinegar, crumbled goat cheese from a local farm and some toasted walnuts proved a perfect pairing with roasted asparagus.

To top it all off, I sprinkled on some crumbled goat cheese, basil, salt and pepper.

Plate the arugula and then layer with the roasted figs, drizzling a bit more vinaigrette over the figs if desired, and then sprinkle with the crumbled goat cheese.

Serve topped with chives and crumbled goat cheese.

For the filling 1/2 yellow onion, thinly sliced lengthwise 2 cups fresh spinach leaves 1 lb cremini or white button mushrooms, trimmed, washed and thinly sliced 2 teaspoons chopped fresh thyme 2 tablespoons olive oil Salt Black pepper 1/2 cup crumbled goat cheese

handful crumbled goat cheese (you can use this vegan goat cheese recipe sans the cranberry and dill, and when you blend it, add 3 Tbsp agar agar flakes)

crumbled goat cheese or feta cheese 2 eggs, beaten 1 tablespoon chopped fresh basil (or 1 teaspoon dried) 1/2 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 TBS.

Top each salad with 2 or 3 slices of the crisped pancetta; follow with crumbled goat cheese and then drizzle a bit of olive oil and the balsamic reduction over each salad.

If you know the crowd well, and you're not vegan yourself, top this herbed white bean picnic salad with crumbled goat cheese, feta, or cotija cheese for extra salty / creamy oomph.

However, the whole thing was delicious... the pine nuts and crumbled goat cheese bring it together fabulously.

Once they were plump and popped I added the maple syrup and tossed it all together, then drizzled some more on top for good measure Just before serving I sprinkled generously with crumbled goat cheese.

Drizzle with raspberry dressing and garnish with mint and a pinch of crumbled goat cheese.

If you're interested in making the fig, goat, cheese and rosemary scones, the recipes is the same, only you leave out the sugar, add 1 cup of crumbled goat cheese, substitute chopped fresh or dried figs for the blueberries, omit the lemon zest, and add 1 tablespoon minced fresh rosemary.

I spread the buns with hummus and layered the burgers with slow roasted tomatoes and crumbled goat cheese.

Oh man I forgot to mention that I used crumbled goat cheese because I'm addicted to it.

Top the ravioli with the asparagus, peas, butter sauce, crumbled goat cheese, pea shoots and herbs.

It would make quite the classy meal with a simple arugula salad and some crusty bread, but I'm tempted to trash things up and serve it taco style with grilled tortillas and crumbled goat cheese.

Top with crumbled goat cheese and cornbread croutons and you have an instant winner.

To assemble the salad, divide chopped kale between two large bowls or plates, then top each with roasted Delicata squash, barley, crumbled goat cheese, dried cranberries and pumpkin seeds, drizzle with Creamy Lemon Balsamic Vinaigrette and enjoy!

Top with crumbled goat cheese (if using) and crumbled walnuts.

Stir in 2 3/4 cups Monterey Jack cheese, crumbled goat cheese, and salt until smooth.

And, crumbled goat cheese is an interesting swap for the pecorino.

Top with oven roasted tomatoes and crumbled goat cheese.

2/3 cup oven - roasted cherry tomatoes (optional) * a bit of crumbled goat cheese

I love the idea of a lettuce wrap and serving it with greens, chopped pear or apple and crumbled goat cheese or feta as you have!

Add crumbled goat cheese and continue to cook until cheese is melted (about 1 min).

Top with the cherry tomatoes and a bit of crumbled goat cheese.

I used penne and crumbled goat cheese... The flavor combination was beyond scrumptious: the sweet, smoky, slightly spicy flavor of the sun dried tomato pesto with the sweet juicy roasted cherry tomatoes just pair SO well with the tanginess of the goat cheese.