Not exact matches
Divide between
bowls and
crumble the goats cheese on top and sprinkle some black pepper
over it all.
My oldest daughter and I are a little more «civilized» than Sweet Pea, and we enjoy ours
crumbled in a
bowl over greek yogurt with fresh strawberries.
Simply
crumble a few of these chips
over the top of your
bowl of soup, and dive in.
It is delicious served warm
over a
bowl of steaming hot porridge, but can also be served as a dessert
over ice cream, or in a
crumble or pie dish.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan
over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small
crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a
bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
Crumble some
over your favorite yogurt, non-dairy milk, or oatmeal
bowl for a nice change.
Make your
crumble topping by mixing all the
crumble topping in a small
bowl and
crumble some
over the top of each muffin, the
crumble is kind of wet but once it bakes it has a nice crisp to it!
I may or may not have
crumbled them
over several
bowls of pistachio gelato during my analysis of honey vs sugar dessert.
These crackers are super healthy — vegan, gluten free, etc — and great for dipping into purees or
crumbling over salad or yogurt
bowls.
They're great snacks on their own, of course, but we also love
crumbling a bar
over yogurt or a smoothie
bowl.»
Spoon the
crumble mixture
over the fruit filling, making sure to smooth it down evenly and squash it into the sides of the
bowl.
Remove the tempeh from the package and
crumble into tiny bits
over a small
bowl.
Simple baked falafel are
crumbled over a bed of vegetables, avocado, olives and greens, and served with a sundried tomato tahini dressing for a hearty lunch
bowl.
Spray a shallow 9 - inch pie dish and set aside -
Crumble tofu in a large
bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish
over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
Once all the veggies are chopped, you'll just
crumble the raw turkey into the crockpot
bowl, open a few cans, and then dump them + the veggies and spices
over the turkey, stir everything up, and press start!
Crumble some
over your favorite yogurt, non-dairy milk, or oatmeal
bowl for a nice change.
Or, if you're like my boyfriend,
crumble it up into a
bowl and pour chocolate milk
over it.
Crumble it up
over some nice cream or a smoothie
bowl.
sift 3 cups of flour in a
bowl add 1 cup of shortning and 1tsp of salt work together with hands in a
bowl until somewhat mixed — not completely mixed... make a volcano like mound and pour 1/2 cup of VERY COLD WATER slowing fold and pull together until in a ball — DO NOT KNEED OR
OVER MIX - it should be still crumbly... more
crumble = more flaky crust.