I line a plate with shredded lettuce and throw the chicken or beef on top, with
crumbled taco shells and assorted toppings and finish off with a big old dollop of sour cream.
Not exact matches
So, instead of the
taco shell or
crumbled tortilla chips, I substituted crunch red cabbage for the chips.
Most
taco salads are made in a
taco shell or have
crumbled up tortilla chips in it.
This may be heresy, but next time I'll serve this in a bowl with the
taco shells crisped and
crumbled on top.
1/2 cup soy milk 1 tablespoon turmeric 1/2 cup nutritional yeast 3/4 package Daiya cheddar cheese shreds 2 tablespoons Earth Balance margarine 2 tablespoons mustard (any kind) 1 can black beans (drained) 1 package soy chorizo («soyrizo») 1 one - pound box macaroni 1 jar salsa 6 corn
taco shells,
crumbled
To assemble the
tacos, distribute the
crumble filling evenly among the
taco shells; there should be plenty to assemble 8 - 12
tacos.
CRISPY ASIAN
TACOS: Spicy Tuna: spicy tuna mix, lobok, lettuce mix,
crumbled wasbi rice cracker bits and guacamole served in a rice paper
shell
Sometimes I make a pizza with the wrap laid flat a little pizza sauce, seitan, veggies and nutritional yeast and spices, or a
taco salad with seitan and one
shell crumbled on top.
Their raw, soft -
shelled taco includes walnut
taco crumble, chunky guacamole, lettuce, southwest tomato and chia seed salsa and cashew cream.