In the recipe notes, it says to season
the crumbles with soy sauce only.
In a large skillet, sauté the Beefy
Crumble with the soy sauce and remaining 2 tablespoons of grapeseed oil.
Not exact matches
The Beefy
Crumble when sautéed
with the
soy sauce and grapeseed oil tastes similar to a sweet sausage.
Salty
soy sauce mixed
with sweet rice wine (aka mirin) is the ideal simple base for Asian stir - fries and teriyaki
sauce, but also works equally well mixed into spicy tofu
crumbles, curries, and braised short ribs.
You fill the wrapper
with a seasoned filling (I often use
soy ground round or
crumbled tofu, grated carrots, chopped cooked spinach, minced green onions, and Sriracha), cook the bottoms till they're golden brown, then pour a curried tomato
sauce over top to braise them.