Sentences with phrase «crumbling as you cook»

In a large skillet or wide saucepan, brown the beef over medium heat, breaking it up into crumbles as you cook it.

Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned.

olive oil, crumbling as it cooks.

Meanwhile, remove the sausage from the casing and brown in a skillet over med heat, crumbling as you cook it.

Red lentils are great for soups and stews in particularly as they crumble as they cook and absorb water whilst green and other types of lentils are great in salads and cold dishes.

Not exact matches

Even better, as the crumble cooks the cinnamon will make your kitchen smell totally divine.

Crumble the sausage in the pan and cook, breaking it up as it cooks so it browns evenly.

Break up the pork into crumbles with a spatula as it cooks.

2 cups (300 g) cooked chickpeas, rinsed and drained 12 ounces zucchini (4 medium / 340 g), grated on the large holes of a box grater (2 cups packed) salt, as needed 4 teaspoons coriander seed 1 tablespoon cumin seed 2 tablespoons olive oil 1 large yellow onion, finely diced 4 large cloves garlic, minced 1 1/2 teaspoons smoked paprika 1/2 cup finely chopped parsley finely grated zest from 1 large lemon 1 large egg 1 cup (120 g) chickpea flour 1 1/4 cups (5 ounces / 140 g) crumbled feta cheese (I used sheep's milk) ~ 1/4 cup (60 ml) mild vegetable oil for frying, such as sunflower

instead of using cheesecake that has to be cooked how about the box ones that get cold in the fridge make up your crumble crust and add it as you want and you can also put your fruits n and fridge it and eat it out of the cooler using the same jars.....

This salad is obviously ideal as a side dish but it's great as main meal too, just add some cooked quinoa or some crumbled goat cheese to make it more filling.

I find it fascinating that you can take something as simple as a potato and dependent upon whether it has been boiled, roasted, deep fried, baked in cheese, sliced, cooked whole, crumbled, burnt, sprinkled in mint, or doused in yogurt — it will open your eyes to learning about another culture and their adoption of traditions throughout their own history.

I wanted to add a protein to this chaat (as I had this as a snack by itself) so added cooked and crumbled rajma (kidney beans)

1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

Once nearly cooked, add the ingredients as per the method above, or if you'd prefer to have the apple as a base with the crumble on top - keep the apple aside and top with the oats.

I just made your kale chips and like a good cook I forgot them so they were just burnt enough not to enjoy as chips but I didn't want to waste the kale so I was making stew at the same time (ergo why I forgot the chips) so I crumbled the whole lot and dumped it into the stew and you know, it was an EXCELLENT solution it gave the stew an real nice flavor.

1 - 10 ounce can diced tomatoes & chiles 1 teaspoon olive oil 1 garlic clove, minced 1/4 teaspoon kosher salt plus more for serving 1/4 teaspoon black pepper plus more for serving 1/2 cup cooked beans (such as black, pinto, kidney) 2 handfuls tortilla chips 1 large egg 1 tablespoon mined red onions 1 radish sliced 1 tablespoon chopped cilantro plus whole leaves 1 tablespoon crumbled queso fresco

2 pounds bulk Italian sausage, hot or mild 1 loaf of round bread, uncut and 8 to 10 inches wide Dr. BBQ's Northern Barbecue Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced

I didn't have the white corn (was hard to find, but am going to use when I make it again in few days as I did finally find), used rotel, slow cooked chicken breasts only, half 2 % milk half whipping cream (didn't have half n half), sprinkled the pepper jack on top in individual bowls when serving (quite a bit of it) and crumbled in tortilla chips.

Add ground sirloin and cook until browned, about 3 - 5 minutes, making sure to crumble the beef as it cooks.

Most years, soups — like pies, stews and crumbles — are banished for the summer before I cook them in an excited flurry about the same time as I stop wearing sandals.

You can crumble it in the pan as it's cooking.

Ground meats such as turkey, beef or pork can be served cooked and crumbled up onto baby's tray, or as a meatball cut into four pieces.

Because gluten acts as a binding agent, gluten - free recipes often take some experimentation with different ratios of various gluten - free flours to find that perfect balance of wet to dry ingredients so your dessert actually cooks through but doesn't crumble apart or completely dry out.

Cooking apples are good stuffed with a filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream; stewed to make an apple sauce for game or rich meat like pork; grated and added to muesli.

If there are meat lovers around, you can cook up some crumbled chorizo sausage to serve on the side as an add - on.

NEVER feed your pup (or dog) cooked bones, as these can splinter / crumble and cause choking or intestinal blockage.

What's more, as a guest, I rather like smelling what's cooking, or catching a glimpse of a crumble entering the oven as the main course is served.

As mentioned in yesterday's premature post about an apple crumble recipe I hadn't even tried (but which turned out to be awesomely delicious, I'm relieved to say), I cooked like a woman possessed to plough through the insane amount of inconvenient vegetables sent to me by Farmers Direct last week (and to impress my sister's new bloke, who was coming to dinner).