Sentences with phrase «crumbling sausage»

Add the Italian sausage and cook, crumbling the sausage, for about 6 minutes, or until cooked through.

Crumble the sausage in the pan and cook, breaking it up as it cooks so it browns evenly.

Brown and crumble sausage with onion.

Add the crumbled sausage and cook until no longer pink.

While hash browns are cooking and cooling, cook and crumble sausage and bacon, chop all veggies, and shred cheese.

In a non-stick saute pan, brown and crumble the sausage; drain.

Crumble sausage and saute until lightly browned.

Cheesy Grits Breakfast Bowls with Sausage, Scrambled Eggs & Spinach from Family Food on the Table are loaded with crumbled sausage, soft scrambled eggs and sautéed spinach for a hearty, delicious start to the day!

In a large cast - iron skillet, cook and crumble sausage over medium - high until browned and cooked through.

In a cast iron Dutch oven, fry and crumble sausage over medium heat until no longer pink.

Layer 1 cup of the Cheddar cheese over the batter, then the crumbled sausage, then the crumbled bacon, and then the chopped green onion.

In a skillet over medium - high heat, cook and crumble the sausage until it is lightly browned and cooked through, about 5 to 7 minutes.

Question: Do you crumble the sausage or slice it for your pizza?

Veggies like mushrooms and arugula (or other favorites) work great in this scramble, or you can add crumbled sausage or bacon to make it even heartier.

shredded mozzarella or cheddar cheese Toppings: pepperoni, sliced mushrooms, sliced peppers, fresh basil, artichokes, olives, crumbled sausage, etc..

Crumble the sausage into a large pot or Dutch oven.

And maybe substitute chopped pancetta or crumbled sausage for the bacon, or even use a combination of crumbled / chopped meats.

If shredded chicken isn't your jam, I recommend some link sausage, crumbled sausage, shrimp, or even roasted beef.

Crumble the sausage into a large skillet and saute for 5 - 6 minutes or until it has browned.

Meats Italian sweet and hot sausage (brown crumbled sausage in a skillet before topping) Sliced prosciutto and / or speck Sliced hard salami Pancetta and / or slab bacon (cut into pieces and render ahead of time)

Crumble the sausage into a large, heavy skillet and cook over medium - high heat until no longer pink.

In a medium - sized skillet over medium heat, thoroughly cook and crumble sausage.

Serve immediately, or combine with crumbled sausage, bacon, or olives.

I also browned crumbled sausage at this point as an addition.

While your garlic and eggplant roast, remove the casing on the sausage (I like to use six to eight links, a combination of both sweet and hot uncooked Italian sausages) and crumble the sausage into chunks in an oil - coated frying pan.

Other ideas for substitutions, or ways to spruce up the dish: Add some bacon or browned crumbled sausage.

With crumbled sausage, chunks of russett potatoes and the earthy bite from the kale in a creamy broth, this is a meal in itself.

I bake potatoes with dill and crumbled sausage sometimes!

In a large skillet, cook and crumble the sausage until brown.

You can add in crumbled sausage or even sliced andouille chicken sausage at the end of cooking time — it's up to you!

The all - organic menu (created by Chef Scott Winegard) is both clever and comforting with pizzas like Truffled Celeriac, Maitake Mushroom, and Parsley Pesto Pizza, which mushroom lovers will go crazy for, and Farro - Fennel «Sausage» pizza, where the spiced farro takes on the texture and taste of crumbled sausage without any vague «meat substitutes.»

Veggies like mushrooms and arugula (or other favorites) work great in this scramble, or you can add crumbled sausage or bacon to make it even heartier.

Diced pepperoni or ground pre-cooled crumbled sausage or crumbled bacon is also some good choices..

I'm ending with a Keto Recipe I made the other night: Sausage and Vegetables: I cooked collards, green beans, zucchini and tomato in 6 tbsp of butter and 1/4 c water, then added crumbled sausage.

Crumble sausage into skillet, and cook, stirring, until almost cooked through, about 3 minutes.

I put some baby spinach on ours, but you could also add more cheese, bacon, crumbled sausage, mushroom, avocado... pretty much whatever you like.

Not exact matches

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

I omitted the croutons and added sautéed andouille sausage (Browned until crispy - brown), then topped it off with crumbled goat cheese.

In large bowl, mix together chicken sausage, sautéed vegetables, 1/2 of the tomatoes and olives and 1 cup of the crumbled feta cheese

5 large eggs 1 cup egg whites 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons chopped oregano 2 tablespoons olive oil, divided 8 ounces turkey sausage, removed from the casing and crumbled 1 pound (about 4) red potatoes, sliced thin 3 cups chopped kale 3/4 cup cherry tomatoes, halved 1 clove garlic, crushed Salt and pepper to taste

I made these vegetarian, but you could easily add some cooked and crumbled bacon or sausage to the muffin cups along with the veggies, if you so desire.

16 ounces medium or small macaroni elbows16 ounces Cabot Extra Sharp Cheddar, grated (about 4 cups), divided1 cup Panko breadcrumbs or crumbled cornbread10 tablespoons Cabot Salted Butter 1/2 cup King Arthur Unbleached All - Purpose Flour4 cups hot milkOptional additions: cooked and diced bacon, ham, sausage or vegetables

Tomato Sauce Shredded Mexican Cheese crumbled Mexican Chorizo sausage Fresh Toppings: shredded lettuce, chopped tomatoes and chopped onions

16 ounces medium or small macaroni elbows 16 ounces Cabot Extra Sharp Cheddar, grated (about 4 cups), divided 1 cup Panko breadcrumbs or crumbled cornbread 10 tablespoons Cabot Salted Butter 1/2 cup King Arthur Unbleached All - Purpose Flour 4 cups hot milk Optional additions: cooked and diced bacon, ham, sausage or vegetables

Add crumbled turkey sausage and cook through until no pink remains.

The Beefy Crumble when sautéed with the soy sauce and grapeseed oil tastes similar to a sweet sausage.

For gravy, I made a basic white gravy and added crumbled vege sausage patties for flavor and extra protein.

Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned.

Love the tempeh sausage crumbles.

Then I cooked some sausage, crumbled it over top of the sweet potatoes, and poured the egg mixture over everything.