Sentences with phrase «crumbly at»

The pancakes were really delicious and not crumbly at all.

Hi Jennifer all purpose flour, it will look crumbly at first but just keep kneading it.

Perfect not crumbly at all.

The «dough» may seem crumbly at first but keep mixing.

This mixture is still quite crumbly at this point, so don't panic.

I don't find them crumbly at all.

It will be crumbly at first but will be smooth after whipping it for 2 - 3 minutes in a stand mixer or food processor, or 4 - 5 minutes with an electric mixer.

Since I had patted the dough down, the bread wasn't very crumbly at all.

These bread rolls taste like any good homemade bread should (that's a lot to say in the world of gluten - free baking) and I love the slightly sour taste they have + they're not crumbly at all as a lot of gluten - free baked goods tend to be.

The dough seemed crumbly at first, but once I started kneading, it came together quickly and easily.

The dough does seem VERY crumbly at first, just keep working it.

It will be crumbly at first.

I may give it a try as I found a receipe by chance for sweet potato muffins and it uses both brown rice flour and coconut flour and they turn out quite nice, not crumbly at all.

I don't find them crumbly at all.

its not dry or crumbly at all.

They were not crumbly at all.

It's a little crumbly at this stage, but a quick whirl in the food processor will give it a fine, flour like consistency.

Not crumbly at all.

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

These were absolutely amazing, the dough was not crumbly at the end but perfectly moist and sticky.

They weren't crumbly at all, and rolled into ball easily.

They are crunchy and crumbly all at the same time, while having the perfect balance of sweetness with the chocolate and the mini eggs.

Using an electric mixer (hand mixer, or stand), drizzle in the milk, beating all the time; the mixture will be crumbly at first, but once all the milk is added, it'll come together.

But they were still great and not crumbly at all!

It will be wet but almost crumbly at first.

Mine didn't come out very crumbly at all.

My crumbly topping didn't look crumbly at all..

Don't worry if the dough seems a little crumbly at first; it will come together.

-- moist and not crumbly at all.

Dough will be fairly crumbly at the beginning; use your hands to form it into one big ball.

I added extra vanilla, which i always do for cookies, but i think this may have made the dough less dry because it wasn't crumbly at all.

But, I have to say they turned out real good, not crumbly at all and even though I am not GF, I think they have more flavor than regular hamburger buns.

I followed the instructions exactly, my ingredients are fresh, and I only wound up cooking them for 19 minutes, they were already dry and crumbly at that point.

It makes for light and airy cakes that are incredibly moist and crumbly at the same time!

They are not crumbly at all.

My dough was not crumbly at all.

It's not dry or crumbly at all, it really has a nice texture and moisture content, which I am attributing to the applesauce and zucchini.

Not exact matches

However at the edges it is just perfect — soft and doughy, but crumbly enough to feel like real bread.

However i found it very difficult to roll out the dough as it was crumbly and not coming together at all!

I made these initially using the recommended quantities but I found them so dry and crumbly and would not stick together at all!

Classic shortbread has a crumbly texture, but because of all the butter it's not at all dry, and actually melts in your mouth.

Likewise, don't stir at all if you want a crumbly flour top and extra crisp bottom.)

If it's too crumbly, add extra milk (one tablespoon at a time).

If dough is too dry and crumbly, add more ice water one tablespoon at a time.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

I did have trouble at first with a crumbly crust, but with the addition of a flax egg (just ground flax seed + water) the crust holds together beautifully.

Stir in the egg with a fork, then add cream 1 tablespoon at a time, until it becomes a crumbly mixture that you can form into a ball.

I've had mine come out fairly crumbly too at times.

Combine all shortbread crust ingredients in a large bowl and blend with an electric mixer at low speed until crumbly.

I bought Medjool dates in the bulk bins at my grocery store, and I think my dates may have been on the dry side because my mixture was a bit crumbly.